Fresh Seafood Expert
1 week ago
The Seafood Specialist at The Fish Market plays a crucial role in delivering exceptional service while thriving in a dynamic atmosphere. This position involves preparing a variety of seafood for display and sale, ensuring that all products meet our rigorous standards of quality.
Key Responsibilities:
- Handling and preparing both fresh and frozen seafood products in accordance with established procedures.
- Delivering outstanding customer service by warmly greeting guests and addressing their inquiries.
- Expertly cutting and preparing seafood selections, including whole fish.
- Providing guests with the necessary information to assist them in making informed product choices.
- Upholding The Fish Market's standards for product freshness, proper rotation, and cleanliness.
- Keeping the daily menu and general product knowledge current and accurate.
Requirements:
- Possession of a valid California Food Handler's card.
- Flexibility to work varied shifts, including evenings, weekends, and holidays as needed.
- Ability to lift and carry items weighing up to 75 pounds.
- Capability to stand for extended periods, up to 8 hours per shift.
- A proactive approach and a willingness to learn in a fast-paced environment.
The responsibilities outlined above are intended to provide a general overview of the role. This is not an exhaustive list of all duties and requirements. The Fish Market reserves the right to modify responsibilities as necessary to meet business needs.
Compensation & Benefits:
Competitive salary
50% discount on meals at The Fish Market
Health, dental, and vision insurance available for full-time employees
The Fish Market is committed to equal employment opportunities.
Health and Safety:
The Fish Market adheres to the latest health guidelines and standards to ensure a safe environment for both employees and customers.
At The Fish Market, we are dedicated to providing the freshest seafood sourced from various waters, with a commitment to quality and excellence.
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