Executive Culinary Assistant
3 days ago
CareerNation is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.
Key Responsibilities:
- Assist in coordinating and participating in the preparation and cooking of various food items.
- Assist with planning and creating menus that meet the client's culture and guidelines.
- Roll out new culinary programs in conjunction with the marketing and culinary team.
- Assist with managing cost controls and controlling expenditure.
- Perform other duties as assigned.
Requirements:
- 5 years of related culinary experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate's degree in Culinary Arts is preferred.
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