Executive Culinary Manager

We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Lodi. The ideal candidate will have a strong background in culinary arts and a proven track record of managing kitchen operations.Key Responsibilities:Oversee the preparation and presentation of all menu itemsManage kitchen staff and ensure a positive and...

About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

Overview:CATCH is seeking a highly skilled and experienced Sous Chef to join our team in a leadership role. As a key member of our culinary team, you will be responsible for ensuring excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.Responsibilities: Assist the...

Job Summary:To oversee kitchen operations and lead a team of culinary professionals in preparing, cooking, and presenting food according to standard recipes and company standards.Key Responsibilities:Hire, train, supervise, discipline, schedule, and participate in all activities of the culinary team.Manage kitchen staff in the proper preparation, cooking,...

Job OpportunityCatch is seeking a highly motivated and experienced Sous Chef to join our team in New York, NY.Key Responsibilities:Collaborate with the Executive Chef to ensure exceptional guest satisfaction through a commitment to excellence and a hands-on management style.Lead and manage a high-volume kitchen team, including training, development, and...

Job SummaryThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role requires a strong culinary background, leadership skills, and the ability to manage a team to deliver high-quality food products and...

We are seeking an exceptional Sous Chef to join the culinary team at Chef Daniel Boulud Restaurants. The ideal candidate will possess a strong passion for culinary excellence and a commitment to delivering exceptional dining experiences.Responsibilities:Supervise and coordinate the preparation and presentation of menu items to ensure consistency and...

Culinary Leadership RoleWe are seeking a seasoned Sous Chef to oversee the culinary operations of our corporate dining program. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Collaborate with the Executive Chef to develop and...

About the Role:Mandarin Oriental, New York is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for managing and leading the culinary team in MO Lounge and In-Room Dining.Key Responsibilities:Lead, teach, and correct employees under the guidance of the Chef de...

EJ\u2019s Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. **Job Summary** As Executive Chef, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing a high-volume kitchen. You will work closely with our culinary team to develop new menu items, train...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in New York City. As a key member of our team, you will be responsible for developing and implementing menus that showcase authentic Irish cuisine and heritage.Key Responsibilities:Develop and refine menus that reflect Irish culinary traditions...

About the Role:The Mandarin Oriental, New York is seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for the management and leadership of our kitchen operations, ensuring that our guests receive an exceptional dining experience.Key Responsibilities: Lead and...

Culinary Opportunities at Creative Culinary ManagementWe are seeking experienced culinary professionals to join our team at Creative Culinary Management. Our company is dedicated to providing exceptional dining experiences in the heart of New York City.Job SummaryWe are looking for skilled line cooks, pastry cooks, sous chefs, and culinary professionals to...

Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations, following the leadership of the Head Chef, to offer a world-class culinary experience. This includes ensuring concept vision and JAG standards are executed consistently.Key ResponsibilitiesDevelop and execute a plan to stay within department budgets and maximize profits.Actively...

We are seeking a skilled Culinary Professional to join our team at Creative Culinary Management. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a variety of dishes to the highest standards of quality and...

Job Title: Executive Sous ChefRestaurant Associates is seeking an experienced Executive Sous Chef to lead our culinary team in delivering exceptional food quality and operational excellence.Job Summary:The Executive Sous Chef will work closely with the Culinary Team to manage kitchen operations, ensuring adherence to safety and sanitation standards. This...

Job OpportunityCreative Culinary Management is seeking experienced culinary professionals to join their team at a new culinary destination in lower Manhattan.We are looking for individuals with a passion for cooking and a strong work ethic to fill various roles, including line cooks, pastry cooks, and sous chefs.Key Responsibilities:Prepare and cook a...

We are seeking experienced culinary professionals to join our team at Creative Culinary Management Company. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment. **Key Responsibilities:** * Prepare and cook a variety of dishes to a high standard * Maintain a clean and organized kitchen...

Job Title: Executive ChefTableOne Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for providing culinary direction and leadership for the Kitchen.In collaboration with the Director of Culinary, you will drive the strategic direction and development of the kitchen....

Marsanne Restaurant OpportunityMarsanne, a Mediterranean–French upscale restaurant, is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a member of our leadership team, you will work closely with our Culinary Director to drive menu development, manage kitchen operations, and ensure exceptional guest experiences.Key...