Executive Culinary Director

Career Group is seeking an exceptional Executive Culinary Director to lead our culinary team in New York City. This individual will be responsible for providing high-quality meals for our hotel and restaurant staff, serving three meals a day for up to 150 – 200 employees. In addition to meal preparation, the successful candidate will be involved in menu...

Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept.This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.The Executive Chef will oversee menu development, ensure...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in New York City. As a key member of our team, you will be responsible for developing and implementing menus that showcase authentic Irish cuisine and heritage.Key Responsibilities:Develop and refine menus that reflect Irish culinary traditions...

Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept. This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.Key Responsibilities:Develop and implement menus that reflect...

EJ\u2019s Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. **Job Summary** As Executive Chef, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing a high-volume kitchen. You will work closely with our culinary team to develop new menu items, train...

Lead Our Culinary TeamEJ's Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing the training and development of our culinary staff.Key ResponsibilitiesMenu...

Job OverviewThe Executive Chef - Director of Culinary Operations is responsible for leading the culinary team and overseeing the overall success of the restaurant's food operations.Key Responsibilities:Develop and implement menus that meet the highest standards of quality and creativityLead and manage a team of chefs and kitchen staff to ensure seamless...

About the RoleThe Sous Chef is a key member of the culinary team, responsible for providing leadership and direction to the kitchen staff. They work closely with the Executive Chef to drive the strategic direction of the Food and Beverage department, ensuring exceptional quality of food and maintaining high standards of service.Key ResponsibilitiesProvide...

Executive Chef Job DescriptionPosition Overview:Cipriani is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for the overall culinary operations of our restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen...

La Mercerie Seeks an Executive ChefLa Mercerie, a renowned French restaurant in the heart of Soho, is seeking an exceptional Executive Chef to join our team. As a culinary leader, you will be responsible for creating innovative and reimagined French cuisine, executed with precision and care. You will work closely with our Chef de Cuisine to develop menus,...

Marsanne Restaurant OpportunityMarsanne, a Mediterranean–French upscale restaurant, is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a member of our leadership team, you will work closely with our Culinary Director to drive menu development, manage kitchen operations, and ensure exceptional guest experiences.Key...

Job Title: Executive ChefTableOne Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for providing culinary direction and leadership for the Kitchen.In collaboration with the Director of Culinary, you will drive the strategic direction and development of the kitchen....

About the RoleWe are seeking a highly skilled and experienced Culinary Innovation Director to join our team at Aramark. As a key member of our culinary leadership team, you will be responsible for driving innovation and excellence in our upscale dining industry.Key ResponsibilitiesCollaborate with our Regional Culinary Director's team to identify and...

About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

Job Title: Regional Director of Culinary ProgramsAbout the Role:The Regional Director of Culinary Programs will lead the development and implementation of culinary programs and initiatives across the organization. This role will be responsible for creating and executing culinary strategies, managing culinary teams, and ensuring the delivery of high-quality...

Job SummaryThe Regional Director of Culinary Programs will lead the development and implementation of culinary programs across the organization, driving innovation and excellence in food service operations.Key ResponsibilitiesDevelop and execute culinary program strategies to enhance customer experience and drive business growthLead a team of culinary...

Job OverviewA forward-thinking Executive Chef is sought after by a renowned brand to lead their culinary team to success. The ideal candidate will excel in coaching and training teams, implementing efficient systems, processes, and standards to drive organizational excellence.Key ResponsibilitiesLead and mentor teams, fostering a culture of growth and...

Culinary Director Job DescriptionThe Culinary Director is a pivotal role at The Madison Collective - NYC, responsible for delivering exceptional culinary experiences across multiple venues and concepts. This position requires a seasoned leader with a passion for guest service, culinary innovation, and operational excellence.Key Responsibilities:Culinary...

Job Overview888 Foods LLC is seeking a highly skilled Culinary Chef to lead our kitchen team and drive culinary excellence. As a key member of our team, you will be responsible for overseeing all culinary operations, including menu development, food preparation, and presentation.Key Responsibilities:Develop and implement menus that showcase our culinary...

Job Title: Director of Manufacturing and Production OperationsWe are seeking a dynamic and experienced professional to lead our culinary production operations in Brooklyn, NY. As the Director of Manufacturing and Production Operations, you will oversee all culinary production for our Culinary Center, ensuring timely and high-quality delivery to our...