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Executive Culinary Director

1 month ago

New York, New York, United States EJ'S Luncheonette Full time

EJ\u2019s Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our kitchen team.

**Job Summary**

As Executive Chef, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing a high-volume kitchen. You will work closely with our culinary team to develop new menu items, train junior personnel, and maintain high-quality food standards.

**Key Responsibilities**

* Develop and implement new menu items and menu concepts
* Manage kitchen operations, including inventory management and budgeting
* Train and supervise junior personnel, including cooks and kitchen staff
* Maintain high-quality food standards and ensure consistency in food preparation
* Collaborate with our culinary team to develop new menu items and menu concepts

**Requirements**

* Associate\u2019s degree in Culinary Arts or equivalent experience
* 7+ years of kitchen experience, including experience in leading and supervising junior chefs and cooks
* Experience working within budget constraints and managing inventory
* Strong leadership and communication skills

**What We Offer**

* Competitive salary and benefits package
* Opportunity to work with a talented culinary team
* Collaborative and dynamic work environment

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.