Executive Culinary Director

Career Group is seeking an exceptional Executive Culinary Director to lead our culinary team in New York City. This individual will be responsible for providing high-quality meals for our hotel and restaurant staff, serving three meals a day for up to 150 – 200 employees. In addition to meal preparation, the successful candidate will be involved in menu...

EJ\u2019s Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. **Job Summary** As Executive Chef, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing a high-volume kitchen. You will work closely with our culinary team to develop new menu items, train...

About the RoleThe Sous Chef is a key member of the culinary team, responsible for providing leadership and direction to the kitchen staff. They work closely with the Executive Chef to drive the strategic direction of the Food and Beverage department, ensuring exceptional quality of food and maintaining high standards of service.Key ResponsibilitiesProvide...

Job OverviewThe Executive Chef - Director of Culinary Operations is responsible for leading the culinary team and overseeing the overall success of the restaurant's food operations.Key Responsibilities:Develop and implement menus that meet the highest standards of quality and creativityLead and manage a team of chefs and kitchen staff to ensure seamless...

Marsanne Restaurant OpportunityMarsanne, a Mediterranean–French upscale restaurant, is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a member of our leadership team, you will work closely with our Culinary Director to drive menu development, manage kitchen operations, and ensure exceptional guest experiences.Key...

Job Title: Executive ChefTableOne Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for providing culinary direction and leadership for the Kitchen.In collaboration with the Director of Culinary, you will drive the strategic direction and development of the kitchen....

About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

Job Title: Regional Director of Culinary ProgramsAbout the Role:The Regional Director of Culinary Programs will lead the development and implementation of culinary programs and initiatives across the organization. This role will be responsible for creating and executing culinary strategies, managing culinary teams, and ensuring the delivery of high-quality...

Job SummaryThe Regional Director of Culinary Programs will lead the development and implementation of culinary programs across the organization, driving innovation and excellence in food service operations.Key ResponsibilitiesDevelop and execute culinary program strategies to enhance customer experience and drive business growthLead a team of culinary...

Culinary Director Job DescriptionThe Culinary Director is a pivotal role at The Madison Collective - NYC, responsible for delivering exceptional culinary experiences across multiple venues and concepts. This position requires a seasoned leader with a passion for guest service, culinary innovation, and operational excellence.Key Responsibilities:Culinary...

Job Overview888 Foods LLC is seeking a highly skilled Culinary Chef to lead our kitchen team and drive culinary excellence. As a key member of our team, you will be responsible for overseeing all culinary operations, including menu development, food preparation, and presentation.Key Responsibilities:Develop and implement menus that showcase our culinary...

Job Title: Director of Manufacturing and Production OperationsWe are seeking a dynamic and experienced professional to lead our culinary production operations in Brooklyn, NY. As the Director of Manufacturing and Production Operations, you will oversee all culinary production for our Culinary Center, ensuring timely and high-quality delivery to our...

Culinary Leadership RoleWe are seeking a seasoned Sous Chef to oversee the culinary operations of our corporate dining program. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Collaborate with the Executive Chef to develop and...

Job Title: Executive DirectorLaureus Sport for Good USA is seeking a seasoned Executive Director to drive the organization's mission forward, realizing its potential position as a leader in sports-based youth development and magnifying its impact in more ways than ever before.About the RoleThe Executive Director will be responsible for leading Laureus USA,...

Job DescriptionAt Chloes, we are seeking a highly skilled and experienced Culinary Team Lead to oversee the daily operations of our kitchen.The ideal candidate will have a strong culinary background, with experience in menu planning, recipe development, and food preparation.Key responsibilities include:Managing and training kitchen staffMaintaining food...

About the Role:The Mandarin Oriental, New York is seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for the management and leadership of our kitchen operations, ensuring that our guests receive an exceptional dining experience.Key Responsibilities: Lead and...

Job OverviewWe are seeking a highly skilled and experienced Chef to lead our culinary team at NOTA BENE INC.The ideal candidate will have a strong background in fine dining and a passion for delivering exceptional culinary experiences.Responsibilities will include:Developing and implementing menus that showcase our restaurant's unique flavor profileLeading a...

Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations, following the leadership of the Head Chef, to offer a world-class culinary experience. This includes ensuring concept vision and JAG standards are executed consistently.Key ResponsibilitiesDevelop and execute a plan to stay within department budgets and maximize profits.Actively...

Job OverviewWe are seeking a highly skilled and experienced Szechuan Head Chef to lead our culinary team at Tangy Noodle in the heart of NYC. As a Szechuan cuisine expert, you will be responsible for creating innovative and delicious dishes that showcase the bold flavors of Szechuan cuisine.Key ResponsibilitiesDevelop and implement new menu items that...

Job DescriptionLaureus Sport for Good USA is seeking a highly skilled and experienced Executive Director to lead our organization in achieving its mission to improve the lives of youth and unite communities through the power of sport.About the RoleThe Executive Director will be responsible for developing and implementing a comprehensive organizational...