Executive Culinary Assistant

Boka is seeking a highly skilled Sous Chef to join our team in the heart of New York City. As a key member of our culinary team, you will assist the Executive Chef in food preparation, kitchen management, and service operations. Your expertise will be essential in maintaining the highest standards of food quality, presentation, and safety.Responsibilities:-...

Job OverviewCareerNation is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the preparation and cooking of various food items.Assist...

About Metropolis by Marcus SamuelssonMetropolis by Marcus Samuelsson is a contemporary American restaurant located in the Perelman Performing Arts Center, serving as the culinary anchor of this new cultural cornerstone in Lower Manhattan.Our menu explores the rich culinary traditions of New York City through a modern lens, offering theatrical cocktails, a...

**Job Summary**The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and...

The ideal candidate for this Executive Culinary Manager role has a strong passion for culinary excellence and a keen eye for detail. You will oversee the culinary program and kitchen in providing exceptional food quality and presentation.ResponsibilitiesLead and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure...

Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept.This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.The Executive Chef will oversee menu development, ensure...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Metropolis by Marcus Samuelsson, a vibrant contemporary American restaurant in the heart of New York City.Key ResponsibilitiesAssist the Head Chef in planning and preparing meals, ensuring high-quality food production and presentation.Manage kitchen operations, including inventory...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in New York City. As a key member of our team, you will be responsible for developing and implementing menus that showcase authentic Irish cuisine and heritage.Key Responsibilities:Develop and refine menus that reflect Irish culinary traditions...

Culinary Specialist Job DescriptionThis position is responsible for preparing and serving nutritious meals to students in a safe and healthy environment. The ideal candidate will have a strong culinary background and be able to work effectively in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook meals according to menu and production...

Culinary Opportunities at Creative Culinary Management CompanyWe are seeking experienced culinary professionals to join our team at Creative Culinary Management Company, a leading culinary destination in lower Manhattan's historic Seaport.Key Responsibilities:Prepare and cook a variety of dishes to high culinary standardsWork collaboratively with our...

Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept. This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.Key Responsibilities:Develop and implement menus that reflect...

Lead Culinary Team at TM 358 CorpTM 358 Corp is seeking a highly skilled and experienced Executive Chef to lead our culinary team at our 35th street location in Penn District. As a key member of our team, you will be responsible for delivering top-quality dishes efficiently and cost-effectively.Key Responsibilities:Culinary Leadership: Lead, mentor, and...

Lead Culinary Team at TM 358 CorpTM 358 Corp is seeking a highly skilled and experienced Executive Chef to lead our culinary team at our 35th street location in Penn District. As a key member of our team, you will be responsible for delivering top-quality dishes efficiently and cost-effectively.Key Responsibilities:Culinary Leadership: Lead, mentor, and...

EJ\u2019s Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. **Job Summary** As Executive Chef, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing a high-volume kitchen. You will work closely with our culinary team to develop new menu items, train...

Lead Our Culinary TeamEJ's Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing the training and development of our culinary staff.Key ResponsibilitiesMenu...

Executive Chef Opportunity at a Renowned Restaurant Group **Job Summary** We are seeking an experienced Executive Chef to lead the culinary team at one of our high-volume operation concepts in New York City. As a key member of our team, you will be responsible for menu development, ensuring consistent execution across all locations, and driving culinary...

About the RoleLa Mercerie is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for developing and executing our menu, leading a team of chefs, and maintaining the highest standards of quality and consistency.Key ResponsibilitiesDevelop and execute menus that showcase our...

Job Summary:The Sous Chef is a key member of our culinary team, responsible for maintaining the highest standards of quality and excellence in the kitchen. This role requires a strong leader who can work closely with the Executive Chef to ensure seamless daily operations.Key Responsibilities: Ensure all kitchen staff are properly trained and equipped to...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at EJ's Luncheonette. As a key member of our culinary team, you will be responsible for creating innovative comfort food dishes that exceed our guests' expectations.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to design and implement new...

Job Title: Executive Chef - Campus DiningHarvest Table Culinary Group is seeking an experienced Executive Chef to lead our culinary team in providing exceptional dining experiences to our college campus community.Key Responsibilities:Develop and execute culinary solutions to meet customer needs and tastesOversee and manage culinary operations to meet...