Executive Chef

4 weeks ago


New York, New York, United States Harvest Table Culinary Group Full time
Job Title: Executive Chef - Campus Dining

Harvest Table Culinary Group is seeking an experienced Executive Chef to lead our culinary team in providing exceptional dining experiences to our college campus community.

Key Responsibilities:
  • Develop and execute culinary solutions to meet customer needs and tastes
  • Oversee and manage culinary operations to meet production, presentation, and service standards
  • Apply culinary techniques to food preparation and manage the final presentation and service of food
Requirements:
  • At least 4 years of experience in a management role
  • 2-year Culinary Associate degree or equivalent experience
  • Strong value system, unquestioned integrity, and good listening skills
  • Excellent communication skills
What We Offer:

Harvest Table Culinary Group is an independent division of Aramark and a pioneer in collegiate food service. We offer a dynamic work environment, opportunities for professional growth and development, and a competitive compensation package.

We are an equal employment opportunity/affirmative action employer and welcome applications from diverse candidates.


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