Executive Culinary Director

7 days ago


New York, New York, United States EJ'S Luncheonette Full time

Lead Our Culinary Team

EJ's Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing the training and development of our culinary staff.

Key Responsibilities

  • Menu Development: Create new and exciting comfort food menus that showcase our restaurant's unique style and flavor.
  • Kitchen Operations: Manage the day-to-day operations of the kitchen, including inventory management, food purchasing, and staff supervision.
  • Staff Training: Provide hands-on training and supervision to our culinary staff, including prep cooks and line cooks.
  • Catering: Oversee the development and execution of our catering business, including menu creation and staff training.

Requirements

  • Culinary Experience: 7+ years of experience in a high-volume kitchen, with a proven track record of menu development and kitchen management.
  • Leadership Skills: Proven ability to lead and motivate a team of culinary staff, with a focus on creating a positive and productive work environment.
  • Business Acumen: Strong understanding of kitchen operations, including inventory management, food purchasing, and staff supervision.

What We Offer

EJ's Luncheonette offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.



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