Culinary Supervisor
2 weeks ago
Position Overview
Truluck's Ocean's Finest Seafood & Crab is seeking talented culinary professionals to fill the role of Sous Chef at our esteemed establishment.
Compensation:
· Salary Range: $65,000 - $75,000 (based on experience)
· Potential for Bonuses
· Full-Time Employment
Benefits Include:
- 401(k) Matching
- Comprehensive Dental Coverage
- Employee Discounts
- Flexible Work Schedule
- Health Insurance
- Three Weeks Paid Time Off
- Vision Insurance
- Complimentary Employee Meals
About Us
Since our inception in 1992, we have been committed to crafting unforgettable dining experiences. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are at the heart of what we do.
Role Responsibilities
The Sous Chef plays a vital role in supporting the Chef with the overall management of culinary operations. Key responsibilities include:
- Preparing high-quality culinary products
- Coaching and mentoring kitchen staff
- Ensuring adherence to recipes and culinary systems
- Maintaining professionalism and accountability within the team
Candidate Profile
We are looking for individuals with a minimum of five (5) years of culinary experience, particularly in high-volume settings. Successful candidates will demonstrate a strong commitment to teamwork and possess a proven track record of excellence in the kitchen.
Why Choose Truluck's?
At Truluck's, we prioritize our employees and the quality of our offerings. Our commitment to sustainability ensures that we serve only the highest-quality seafood while adhering to environmental guidelines. We take pride in sourcing our ingredients responsibly and maintaining the integrity of our culinary practices.
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