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Culinary Supervisor

2 months ago

Dallas, Texas, United States Forefront Living Full time

Position Overview:

Become a Part of Our Culinary Team

Forefront Living is seeking a dedicated Culinary Supervisor to join our vibrant community, where we provide exceptional dining experiences for our residents in Assisted Living and Independent Living settings.

Work Schedule: Flexible hours, including evenings, weekends, and special occasions.

We offer competitive compensation, paid time off, and comprehensive benefits. Enjoy a supportive work environment with a collaborative team culture.

At Forefront Living, we pride ourselves on our commitment to compassionate and faith-based care, delivering high-quality services in long-term care, memory care, skilled nursing, rehabilitation, hospice, and palliative care.

Our mission is to enrich the lives of seniors from all backgrounds, ensuring dignity and respect in every phase of life.

Key Responsibilities:

  • Exemplify a service-oriented attitude, proactively addressing challenges and fostering a friendly atmosphere for residents, staff, and visitors.
  • Maintain a positive demeanor and maturity when interacting with residents.
  • Collaborate with management and medical teams to design and implement effective food service programs.
  • Oversee the Dining Services Department, ensuring compliance with policies, procedures, and regulatory standards.
  • Assist in coordinating food preparation and cooking activities, ensuring high-quality and nutritious meals.
  • Review and update departmental policies and procedures annually, making recommendations for improvements.
  • Support budget development and manage departmental expenses within set limits.
  • Recruit, train, and evaluate staff to ensure a skilled and competent workforce.
  • Assess employee performance and provide recommendations for promotions, transfers, and other personnel decisions.
  • Schedule staff assignments to maintain optimal food production and service quality.
  • Develop and conduct training programs for new staff and ongoing education for existing personnel.
  • Participate in quality improvement initiatives within the facility.
  • Conduct regular inspections of dining service areas to ensure compliance with health and safety regulations.
  • Report any hazardous conditions or incidents promptly to management.
  • Maintain accurate records of departmental expenditures and food costs.
  • Make recommendations for equipment needs and improvements.
  • Perform frontline duties as necessary to support team operations.
  • Ensure that food supplies are adequately stocked and compliant with safety standards.
  • Monitor food safety and sanitation practices consistently.
  • Create a warm and inviting atmosphere for residents during meal service.

Work Environment:

  • Primarily in a commercial kitchen setting, with exposure to varying temperatures.

Work Pace:

  • Fast-paced, with the ability to manage multiple tasks and interruptions effectively.

Qualifications:

  • Culinary degree or equivalent experience.
  • Minimum of two years as a culinary supervisor in a hospitality or healthcare setting.
  • At least five years of experience in food production and management.
  • Two years of supervisory experience.
  • Strong communication skills in English.
  • Ability to work independently and make sound decisions.
  • Experience in food production procedures and knowledge of relevant regulations.
  • Leadership skills with a focus on teamwork and collaboration.
  • Genuine compassion for and interest in serving the elderly population.
  • Ability to meet the physical demands of the role.
  • Commitment to safety and compliance with organizational policies.