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Culinary Services Supervisor

2 months ago

Dallas, Texas, United States Uhmchealth Full time

Nurse Residency Program

Embark on a fulfilling journey in healthcare as a Nurse Resident at Uhmchealth.

Uhmchealth is a preferred employer, dedicated to nurturing both personal and professional development while guiding our nurses through their transition from academic training to professional practice. Our residency program equips you with the essential skills and confidence to thrive in your nursing career.

Culinary Services Supervisor

Location: Dallas, TX, United States Schedule: Full-time Days (rotating weekends) Job ID: Description

SHIFT: Days (rotating weekends)

SCHEDULE: Full-time

We are in search of a Culinary Services Supervisor at Uhmchealth to ensure the delivery of high-quality, efficient care to all patients. Our team is committed to supporting one another, and we are looking for an exceptional individual who shares our passion for patient care.

We offer a comprehensive compensation package, which includes a competitive salary, an excellent benefits package, and opportunities for professional growth. We value our team and your potential to contribute to our mission. Benefits include 401k, PTO, medical, dental, flexible spending, life insurance, disability coverage, tuition reimbursement, employee discounts, stock purchase options, and student loan repayment.

As a Culinary Services Supervisor, you will be part of the Food and Nutrition Services department, responsible for overseeing food service personnel, room service ambassadors, and call center representatives. This role reports to the Patient Services Supervisor and the Patient Services Manager. Key responsibilities include:

  1. Ensuring timely and efficient meal delivery to all patient areas.
  2. Addressing customer and guest concerns promptly, both in person and via electronic communication.
  3. Monitoring and participating in the overall sanitation and safety of the department in accordance with company standards and regulatory requirements.
  4. Assisting in the preparation of work schedules and conducting performance evaluations for staff.
  5. Training new hires and ensuring ongoing training for current employees on policies, procedures, and equipment.
  6. Notifying management of any food shortages or equipment issues, taking appropriate corrective actions as necessary.

Qualifications

EDUCATION / EXPERIENCE

Associate's Degree (preferably in Nutrition, Hospitality, or Culinary Arts) is preferred.

Certification as a Dietary Manager or a Nutrition/Dietetic Technician is preferred.

A minimum of 3 years of experience in food service management, ideally in a high-volume restaurant, hospital, hotel, or room service setting.

LICENSURE / CERTIFICATION REQUIRED

Food Service Manager certification is required within the first year of employment. Certification as a Dietetic Technician, Registered (DTR) or as a Certified Dietary Manager (CDM) is preferred.

KNOWLEDGE, SKILLS, ABILITIES

Ability to maintain confidentiality regarding employee and patient information in compliance with HIPAA standards.

Bi-lingual skills are a plus.

Strong mathematical, reasoning, and organizational skills.

Excellent verbal and written communication skills; ability to compose routine reports and correspondence.

Intermediate computer skills, including proficiency in Outlook, Excel, and Word.

Capability to thrive in a fast-paced environment with a keen attention to detail.

Ability to read and interpret documents such as safety rules, equipment operating instructions, and procedural manuals.

Proficiency in safely operating all kitchen equipment.

Strong interpersonal skills, with the ability to collaborate effectively within a culturally diverse workforce.

Critical thinking abilities.

Our Talent Acquisition team is actively reviewing applications. Highly qualified candidates will be contacted for interviews. We are an equal opportunity employer and value diversity within our workforce.

Notice

Our recruitment team is dedicated to facilitating your career advancement and prioritizes your candidate experience. During the recruitment process, no recruiter or employee will request sensitive financial or personal information via email. If you have any concerns regarding a job posting or related communication, please reach out to us.

We are committed to fostering an inclusive work environment where all individuals are treated with fairness, dignity, and respect. Equal employment opportunities (EEO) are extended to all employees and applicants without regard to race, color, religion, gender, national origin, citizenship, age, disability, sexual orientation, genetic information, gender identity, protected veteran status, or any other legally protected category in accordance with applicable laws.