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Culinary Supervisor

2 months ago

Dallas, Texas, United States Truluck's Ocean's Finest Seafood & Crab Full time

About Truluck's

Truluck's Ocean's Finest Seafood & Crab is in search of talented sous chefs to enhance our culinary team at our prestigious Dallas location.

Compensation:

· Salary Range: $65,000 - $75,000 (Base salary based on experience)

· Potential for Bonuses

· Full-Time Employment

· Comprehensive Benefits Package

· 401(k) with Matching Contributions

· Dental Coverage

· Employee Discounts

· Flexible Work Schedule

· Health Insurance

· Three Weeks Paid Time Off

· Vision Coverage

· Complimentary Employee Meals

Location:

· Situated in a beautiful area of Dallas

Candidate Profile:

We are looking for dedicated Professional Fine Dining Sous Chefs in the DFW region who are committed to excellence. Ideal candidates will possess a minimum of five (5) years of culinary experience, demonstrating skills in preparing high-quality dishes, mentoring kitchen staff, and thriving in fast-paced environments. The Sous Chef will support the Chef in overseeing all culinary operations.

Key Responsibilities:

Successful candidates must be adept at following recipes and systems, showcasing a proven track record of professionalism, accountability, and teamwork.

Why Choose Truluck's?

At Truluck's, we prioritize our employees and the quality of our offerings. We are committed to sustainability, ensuring that we serve only the highest-quality sustainable seafood. Our practices align with Ocean Conservancy guidelines, and we source our produce from local growers whenever feasible.