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Culinary Operations Supervisor

2 months ago

Dallas, Texas, United States Metz Culinary Management Full time

Join Metz Culinary Management, a rapidly expanding organization, as we seek a dynamic and experienced Operations Manager who embodies our commitment to exceptional food and service. We are looking for a professional with a positive attitude, ready to thrive in a bustling commercial kitchen and café environment.

Key Responsibilities:

  • Lead both Front of House (FOH) and Back of House (BOH) operations in a Contract Dining setting.
  • Utilize your expertise in managing food service operations in environments such as hospitals, schools, colleges, senior living facilities, or corporate dining.

Qualifications:

  • Minimum of 3 years of experience in Contract Dining.
  • At least 3 years in a managerial capacity.
  • Comprehensive understanding of kitchen and cafeteria operations.
  • Strong skills in Guest and Client Relations.
  • Exceptional communication abilities.
  • Knowledge of restaurant management practices.
  • Experience with menu development and implementation.
  • Background in catering services.

At Metz Culinary Management, our core values distinguish us from our competitors. Our leaders exemplify our values and strategic focus, fostering a culture that promotes personal growth and career advancement.

As one of the industry's fastest-growing companies, we are dedicated to attracting talented individuals who share our pursuit of excellence. Join our team of over 7,000 members who are passionate about onsite dining and support services, united in our goal of delivering quality and service.

We pride ourselves on being a family-oriented company that provides restaurant-quality hospitality to all we serve.