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Culinary Supervisor

2 months ago

Dallas, Texas, United States Groot Hospitality Full time

Job Type

Full-time

Description

At Groot Hospitality, we seek individuals who embody a passion for service and a commitment to our core values. Our diverse team thrives in a dynamic, multicultural setting, providing ample opportunities for personal and professional growth. We are dedicated to fostering an environment that values diversity, teamwork, and integrity, which is reflected in the exceptional service we deliver to our guests. We offer fulfilling career paths that promote a healthy work/life balance.

The Culinary Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring that all food production and service meet established standards. This role involves maintaining high levels of food quality, cleanliness, and profitability while effectively managing kitchen staff.

Key Responsibilities:

  • Ensure all food received meets health and corporate standards.
  • Oversee food preparation to align with corporate recipes and presentation standards.
  • Conduct regular quality checks on food products.
  • Collaborate with the Head Chef on inventory and food orders.
  • Maintain proper food rotation to guarantee freshness.
  • Monitor sales trends to adjust food preparation levels accordingly.
  • Perform daily checks with front-of-house management.
  • Ensure timely food preparation across all kitchen stations.
  • Verify that all kitchen stations are adequately stocked and organized.
  • Conduct routine kitchen inspections to uphold food quality standards.
  • Maintain compliance with sanitation regulations.
  • Ensure all kitchen equipment is well-maintained and in good working order.
  • Implement cleaning schedules to uphold hygiene standards.
  • Manage kitchen staff schedules effectively.
  • Monitor labor costs by managing staff hours.
Working Conditions:
  • Primarily standing for 80% of the workday.
  • Exposure to varying temperatures and moisture levels.
  • Ability to lift up to 40 pounds occasionally and 25 pounds regularly.
  • Must be able to read and understand basic cooking instructions.
The above description outlines the general nature and level of work performed in this role; it is not intended to be an exhaustive list of all responsibilities, duties, and skills required. All job requirements are subject to modification to accommodate individuals with disabilities, and some conditions may exclude individuals who pose a direct threat to health and safety.

Requirements:
Knowledge and Skills:
  • Ability to work collaboratively and independently.
  • Proficient in multitasking and meeting deadlines.
  • Capability to thrive in a fast-paced environment.
  • Maintain composure under pressure.
  • Ability to produce recipes that meet corporate standards.
  • Competence in reading and interpreting spreadsheets and financial statements.
  • Ability to analyze and manage food and labor costs.
  • Expertise in all kitchen positions.
  • Familiarity with POS systems.
Education & Experience:
  • Bachelor's degree in Culinary Arts or a related field.
  • Minimum of 2 years in a similar supervisory role.
  • Strong understanding of cooking techniques and kitchen equipment.
  • Proficient in MS Office and restaurant management software.
  • Team-oriented with strong leadership skills.
  • Excellent communication and interpersonal abilities.
  • Exceptional organizational and problem-solving skills.