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Culinary Supervisor

2 months ago

Dallas, Texas, United States Truluck's Ocean's Finest Seafood & Crab Full time

Position Overview

Truluck's Ocean's Finest Seafood & Crab is in search of skilled culinary professionals to enhance our kitchen team at our Dallas location.

Compensation and Benefits:

  • Salary Range: $65,000 - $75,000 (dependent on experience)
  • Bonus Opportunities
  • Full-Time Employment
  • Comprehensive Benefits Package
  • 401(k) with Employer Matching
  • Dental Coverage
  • Employee Discounts
  • Flexible Work Schedule
  • Health Insurance
  • Three Weeks Paid Time Off
  • Vision Coverage
  • Complimentary Employee Meals

Location: Beautiful setting in Dallas, Texas

Experience Required:

Candidates should possess a minimum of five (5) years of relevant culinary experience, demonstrating proficiency in high-volume food preparation, staff training, and kitchen operations.

Role Responsibilities:

The Sous Chef will assist the Executive Chef in overseeing all culinary operations, ensuring adherence to recipes and standards. Successful candidates will exhibit professionalism, accountability, and a commitment to teamwork.

About Us:

Since our inception in 1992, Truluck's has been dedicated to creating memorable dining experiences. Our core values include Culinary Excellence, Sustainable Seafood, Southern Hospitality, a Positive Company Culture, and Philanthropy. Our sous chefs play a vital role in delivering these values to our guests and community.

Our Commitment:

At Truluck's, we prioritize our employees and the quality of our offerings. We are committed to sustainable practices, ensuring that we serve only the highest-quality seafood while adhering to environmental guidelines.