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Culinary Operations Supervisor
2 months ago
Join Our Team as a Culinary Operations Supervisor
We are seeking talented individuals to collaborate with our Executive Chefs and operational teams to create an enticing market for our gourmet offerings. Your role will be pivotal in ensuring high-quality food production, business growth, and profitability.
Key Responsibilities:
- Prepare, verify, and store ingredients as per established recipes in a timely manner.
- Oversee the maintenance and operation of kitchen equipment.
- Uphold safety and sanitation standards within the kitchen environment.
- Supervise and coordinate all culinary activities.
- Motivate market staff to take pride in their work and uphold exceptional food and service standards.
Work closely with the Executive Chef to develop a distinctive, upscale brand that is both profitable and an attractive place to work and shop.
Qualifications:
- Bachelor's degree in Culinary Arts or a related field with a minimum of 4 years of relevant experience.
- At least 2 years of experience in a high-volume food production setting.
- Experience in prestigious restaurants, hotels, or resorts is advantageous.
- Strong vendor partnership skills with a focus on sourcing unique and innovative products.
- Proficient in English, with the ability to communicate clearly and persuasively.
Why Choose Eatzi's?
At Eatzi's, we offer an array of excellent benefits for our full-time team members, including:
- Comprehensive Medical, Dental, and Vision coverage.
- Additional Life, Cancer, Accident, and Disability insurance options.
- 401(k) Retirement Plan.
- Generous vacation time, personal days, and a special day off for your birthday, complete with a birthday cake
- A balanced work schedule that promotes a healthy work/life balance.
Join us in creating memorable culinary experiences