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Culinary Operations Supervisor

2 months ago

Dallas, Texas, United States The University of Texas Southwestern Medical Center Full time
Position Overview

The University of Texas Southwestern Medical Center is seeking a dedicated Culinary Operations Supervisor to join our esteemed team. This role is essential in overseeing the culinary operations within our healthcare facilities.

Qualifications
  • Education: High school diploma or equivalent is required.
  • Experience: A minimum of five years in food service leadership is necessary.
  • Culinary Training: Culinary school or a comparable background is preferred.
  • Industry Experience: Experience in a hospital or healthcare setting is advantageous.
Key Responsibilities

The Culinary Operations Supervisor will be responsible for:

  • Ensuring high standards of food quality and safety.
  • Leading and mentoring kitchen staff to foster a collaborative environment.
  • Managing inventory and food preparation processes efficiently.
  • Implementing best practices in culinary operations to enhance patient and staff satisfaction.

Join us in our mission to provide exceptional culinary services that support the health and well-being of our community.