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Senior Sous Chef

1 month ago

New Orleans, Louisiana, United States Marriott Full time
Job Summary

As a Senior Sous Chef at Marriott, you will be responsible for leading the culinary team and overseeing the daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to maintain a high level of quality and consistency in food preparation and presentation.

Key Responsibilities

Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.

Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of food products.

Supervise and coordinate activities of cooks and workers engaged in food preparation, including ordering and receiving supplies, managing inventory, and maintaining a clean and safe kitchen environment.

Ensure compliance with food handling and sanitation standards, including proper food storage, handling, and disposal.

Collaborate with the Executive Chef to develop and implement culinary strategies and initiatives to drive business growth and improve guest satisfaction.

Requirements

4 years of experience in the culinary, food and beverage, or related professional area, or equivalent combination of education and experience.

High school diploma or GED; 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.

Strong leadership and management skills, with the ability to motivate and inspire a team to achieve high levels of performance.

Excellent culinary skills, with the ability to prepare and present high-quality food products.

Strong communication and interpersonal skills, with the ability to work effectively with colleagues, management, and guests.

What We Offer

Competitive salary and benefits package, including comprehensive health care benefits, 401(k) plan with up to 5% company match, and employee stock purchase plan at 15% discount.

Opportunities for career advancement and professional growth, including training and development programs and mentorship opportunities.

Collaborative and dynamic work environment, with a focus on teamwork and mutual respect.

Recognition and rewards for outstanding performance and contributions to the team.

How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

We look forward to hearing from you and exploring how you can contribute to our team's success.