Sous Chef

2 weeks ago

New Haven, United States Gecko Hospitality - CT & RI Full time
Job DescriptionJob Description

Sous Chef
Farm-to-Table Restaurant

We are seeking a dedicated and talented Sous Chef to join the culinary team at a renowned farm-to-table restaurant located in a picturesque New England setting. The Sous Chef will work closely with the Executive Chef to ensure the highest standards of food preparation, quality, and presentation, while assisting in managing day-to-day kitchen operations. This is an exciting opportunity for a passionate individual who thrives in a collaborative environment and has a deep appreciation for fresh, locally sourced ingredients.

Responsibilities:

  • Assist the Executive Chef in planning, developing, and executing seasonal menus that highlight local, sustainable ingredients.
  • Supervise and coordinate kitchen staff activities, ensuring that all dishes are prepared according to the restaurant’s standards of quality and presentation.
  • Oversee food preparation during service, ensuring accuracy, consistency, and timeliness of all orders.
  • Manage inventory and assist in sourcing ingredients from local farmers and suppliers.
  • Maintain high standards of cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations.
  • Train, mentor, and develop kitchen staff to maintain a high level of performance and teamwork.
  • Assist in controlling food costs and minimizing waste through effective inventory and portion control.
  • Work collaboratively with the front-of-house team to ensure seamless service and an outstanding guest experience.
  • Step in to lead the kitchen during the Executive Chef’s absence.
  • Stay up to date on culinary trends, techniques, and ingredients to contribute creative ideas for new dishes.

Qualifications:

  • 3+ years of experience in a professional kitchen, preferably in a farm-to-table or fine dining setting.
  • Proven experience in a leadership role, such as Sous Chef or Lead Line Cook.
  • Strong understanding of cooking techniques, food safety regulations, and kitchen operations.
  • Ability to work well under pressure in a fast-paced, high-volume environment.
  • A passion for using fresh, seasonal ingredients and creating innovative, high-quality dishes.
  • Strong leadership and communication skills with the ability to motivate and manage kitchen staff.
  • Culinary degree or equivalent experience preferred.
  • Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

  • Competitive salary with opportunities for advancement.
  • Health benefits and paid time off.
  • A supportive and dynamic work environment with opportunities to collaborate on creative culinary projects.
  • The chance to work with local ingredients and contribute to a celebrated farm-to-table dining experience.

If you are a skilled and motivated Sous Chef with a passion for fresh, local ingredients and culinary excellence, we encourage you to apply and become a key part of our kitchen team

Company DescriptionGecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 and 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Company DescriptionGecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 and 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r
\r
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r
\r
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

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