Executive Sous Chef
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at José Andrés Group - NoMad. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.
Key Responsibilities- Culinary Leadership: Work closely with the Head Chef to execute and maintain menus to brand standards, educate the team on regional history, culture, and cuisine, and develop and coach culinary standards.
- Performance and Talent Development: Educate and coach team members to exceed expectations, develop a team of leaders, and provide feedback and guidance to ensure success.
- Ambassador of JAG Culture: Lead by example, demonstrate ownership and accountability, and create a positive work environment by promoting JAG's vision and values.
- Manage Daily Operations: Ensure concept vision is executed, maintain a daily log, and communicate with the team and managers to prevent issues.
- Manage Financial Results: Develop and execute a plan to stay within department budgets, manage inventory and waste, and ensure tools such as Compeat are utilized correctly.
- Minimum 3+ years of sous chef experience and 5+ years of kitchen experience.
- Culinary degree preferred.
- Extensive knowledge of culinary fundamentals, communication skills, and ability to supervise and train employees.
José Andrés Group - NoMad is a leading hospitality company with a portfolio of restaurants across the world. We are committed to providing a world-class culinary experience and promoting a positive work environment. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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