Sous Chef

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food Knowledge – the Sous Chef must have thorough knowledge and...

Job DescriptionJob DescriptionTo Apply for this Job Click HereAre you a passionate and driven Sous Chef? Want to join a renowned local restaurant group celebrated for its outstanding dining experiences? Sous Chef Responsibilities: Industry-leading competitive salary with performance-based bonus potentialOpportunities for professional development and career...

Who You Are: We are seeking a candidate looking to take their next step in their career to become the Sous Chef at a new and exciting French restaurant.  They will be a key member of our opening team working directly with the Executive Chef to guide and lead our team to becoming a new New York Classic. This a great opportunity for highly motivated...

Job DescriptionJob DescriptionSous ChefFarm-to-Table RestaurantWe are seeking a dedicated and talented Sous Chef to join the culinary team at a renowned farm-to-table restaurant located in a picturesque New England setting. The Sous Chef will work closely with the Executive Chef to ensure the highest standards of food preparation, quality, and presentation,...

{"h1": "Culinary Excellence: Join Our Team as a Sous Chef", "p": "At Virgin Hotels Central Services LLC, we're passionate about creating unforgettable culinary experiences for our guests. As a Sous Chef, you'll play a vital role in leading our culinary team to deliver exceptional service and cuisine. Your mission will be to create a memorable experience for...

As a key member of our culinary team, the Sous Chef will play a vital role in ensuring the highest food quality and consistency in our kaiseki restaurant. Reporting directly to Chef Isao Yamada, the Sous Chef will be responsible for assisting in all areas of kitchen operations, adhering to our strict standards of food quality, preparation, and...

Job OpportunityRestaurantZone is seeking a highly skilled Executive Chef & Sous Chef to join their team in a fast-paced, upscale dining environment. This is an exciting opportunity for a professional chef to lead a team and create innovative, high-quality cuisine.Key Responsibilities:Manage kitchen and culinary personnelDevelop menus and maintain approved...

Overview Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at José Andrés Group - NoMad. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesCulinary Leadership: Work closely with the Head...

Job DescriptionJob DescriptionTo Apply for this Job Click HereJob Opportunity: Sous Chef at a Mediterranean Restaurant on the Upper East SidePosition: Sous ChefJoin our team! We’re looking for a dedicated, hard-working Sous Chef to lead our kitchen at a busy Mediterranean restaurant on the Upper East Side.Benefits:Competitive salaryMedical, Dental, and...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Executive Sous Chef collaborates with the Executive Chef to ensure our team delivers exceptional dining experiences, maintains high morale among staff, and meets profitability goals.Executive Sous Chef Responsibilities:Partner with the Executive Chef and General Manager to manage kitchen...

Job DescriptionJob DescriptionTo Apply for this Job Click HerePastry Chef Benefits: Employer paid Health coveragePTOGrowth opportunitiesRelocation assistancePastry Chef Qualifications:Have proven experience as a CDC / Executive Sous CHefCreativity is a mustCulinary degree is a plus!Commitment to excellence***This Role is for the Gulf-Coast in Alabama***At...

Role SummaryThe Executive Sous Chef is a key member of our culinary team, responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations.Key ResponsibilitiesConsistently...

OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!SUMMARY Basic Job Description: Position Summary:The Executive Chef serves as a leader.The Executive Chef is responsible for upholding the highest quality standards for the menu by being well-versed in the recipes, plating; product specifications,and cooking techniques. They need to be familiar...

Job DescriptionThe Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about...

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone in the industry knows that a...

Job OverviewCafe Luxembourg is seeking a highly skilled and passionate Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our restaurant.ResponsibilitiesDevelop and implement menus, recipes, and cooking techniques to meet the standards of our Executive Chef.Lead...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Sous Chef plays a pivotal role in ensuring the culinary department’s success, alongside the Executive Chef and Executive Sous Chef. This position involves daily preparation of high-quality products, menu execution, and tracking inventory to manage costs. The Sous Chef will recruit, mentor,...

About Happier GroceryHappier Grocery is a community-driven grocery store dedicated to providing fresh, high-quality ingredients and exceptional culinary experiences. Our mission is to promote healthy eating and sustainable practices while fostering a welcoming environment for all.Located in the heart of SoHo, NYC, we are passionate about creating a unique...

About Johnny SanchezWe're a vibrant, contemporary Mexican restaurant in the heart of New Orleans, serving up bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of energy, and we're looking for a passionate, detail-oriented Sous Chef to join our dynamic team.Job OverviewAs the Sous Chef at Johnny Sanchez, you'll work side-by-side...