Executive Sous Chef
4 weeks ago
Sous Chef – Hawksmoor New York:
Hawksmoor New York, a renowned restaurant group, is seeking a highly skilled Sous Chef to join their team in New York. With a strong focus on exceptional food quality and a passion for managing a diverse team, this role presents an exciting opportunity for a talented individual to grow and develop their career.
About the Role:
The successful candidate will be responsible for supporting the Executive Chef in running the award-winning kitchen, ensuring seamless service delivery and maintaining high standards of food quality. Key responsibilities will include:
- Menu development and tastings
- Efficiency of services/kitchen
- Product and service standards
- Health & Safety
- Maintenance of kitchen equipment
- Leading by example and supporting senior staff within the team
Requirements:
- 5-7 years of fine dining experience, including management roles in upscale culinary environments
- Extensive experience managing top-tier kitchens in New York and other prominent locations
- Strong leadership capabilities, with a talent for mentoring, coaching, and training both front-of-house (FOH) and back-of-house (BOH) staff
About Hawksmoor – NYC:
Hawksmoor New York is part of a certified B Corp and has been ranked as one of the UK's top 100 Best Companies to work for, for 11 years in a row. This is an exciting opportunity to join a dynamic team and contribute to the success of a leading restaurant group.
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