Executive Sous Chef

2 weeks ago


New York, New York, United States Hawksmoor - NYC Full time
Job Opportunity

Sous Chef – Hawksmoor New York:

Hawksmoor New York, a renowned restaurant group, is seeking a highly skilled Sous Chef to join their team in New York. With a strong focus on exceptional food quality and a passion for managing a diverse team, this role presents an exciting opportunity for a talented individual to grow and develop their career.

About the Role:

The successful candidate will be responsible for supporting the Executive Chef in running the award-winning kitchen, ensuring seamless service delivery and maintaining high standards of food quality. Key responsibilities will include:

  • Menu development and tastings
  • Efficiency of services/kitchen
  • Product and service standards
  • Health & Safety
  • Maintenance of kitchen equipment
  • Leading by example and supporting senior staff within the team

Requirements:

  • 5-7 years of fine dining experience, including management roles in upscale culinary environments
  • Extensive experience managing top-tier kitchens in New York and other prominent locations
  • Strong leadership capabilities, with a talent for mentoring, coaching, and training both front-of-house (FOH) and back-of-house (BOH) staff

About Hawksmoor – NYC:

Hawksmoor New York is part of a certified B Corp and has been ranked as one of the UK's top 100 Best Companies to work for, for 11 years in a row. This is an exciting opportunity to join a dynamic team and contribute to the success of a leading restaurant group.


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