Culinary Operations Manager

Job Title: Food and Beverage ManagerJob Summary: We are seeking a skilled Food and Beverage Manager to lead our hotel bar and restaurant team. The ideal candidate will have culinary experience, a food and beverage background, and excellent leadership skills.Responsibilities:Incorporate different ingredients in a creative way to produce fresh and innovative...

About the Role:We are seeking a highly skilled and organized Sous Chef to join our culinary team at The Columns Hotel. As a key member of our kitchen team, you will be responsible for cooking and plating menu items in accordance with our recipes and standards.Key Responsibilities:Prepare and execute menu items in a timely and efficient mannerMaintain a clean...

We are seeking a skilled Culinary Specialist to enhance our culinary offerings at Avion Hospitality. The ideal candidate will have a passion for cooking and a keen eye for detail to ensure that all food items are prepared to the highest standards and are visually appealing and appetizing.Key Responsibilities:Food Preparation: Prepare all food items based on...

Culinary SpecialistAt Fair Grounds, we are seeking a skilled Culinary Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality food to our guests. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the success of our dining...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Herbsaint. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Oversee the preparation and presentation of all menu items, ensuring consistency...

About Us:At Johnny Sanchez, we're passionate about delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story.We're seeking a talented and detail-oriented Sous Chef to...

Job DescriptionWe are seeking a Restaurant Operations Manager to oversee the culinary activities and guest services at Deanies Seafood. The ideal candidate will have strong leadership qualities and the ability to thrive in a fast-paced environment.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure...

Job SummaryWe are seeking a highly skilled and experienced Cook to join our team at Sonesta Hotels. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook a variety of dishes, including soups, salads, entrees, and...

As a Culinary Specialist at Church's Chicken, you will be responsible for ensuring the highest quality food products are prepared and presented to our customers. Your key responsibilities will include:Setting up the batter table and preparing batter mix to meet operational needsEnsuring call sheets are complete and accurate, and that all equipment is...

About the Role:The Sous Chef will oversee the AM or PM kitchen crew, ensuring daily prep, line set up/quality check, and lunch or dinner execution for the kitchen staff in a high-volume environment.Key Responsibilities:Assist in the preparation of all food menus.Ensure the kitchen operates in a timely manner to meet quality standards.Fill in for the...

At Mr. B's Bistro, we're seeking a seasoned Restaurant Manager to lead our team in delivering exceptional dining experiences. As a key member of our management team, you'll oversee daily operations, drive business growth, and ensure customer satisfaction.Key Responsibilities:Manage staff and ensure seamless service deliveryDevelop and implement strategies to...

At Caesars Entertainment, Inc., we're committed to delivering exceptional experiences for our guests. As a key member of our culinary team, you'll play a vital role in bringing our vision to life.Key Responsibilities:Lead a team of talented chefs and kitchen staff to create memorable dining experiencesCollaborate with our culinary team to develop innovative...

Job DescriptionThe Eliza Jane is seeking a seasoned leader to oversee the daily front-of-house operations of our restaurant. As a key member of our team, you will be responsible for managing staff, driving revenue, and ensuring exceptional guest experiences.Key Responsibilities:Hire, train, and develop a high-performing teamManage daily front-of-house...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Churchill Downs Louisiana Horseracing Co. As a key member of our kitchen operations, you will be responsible for preparing and presenting high-quality food to our guests.Key Responsibilities:Prepare and cook a variety of menu items, including vegetables, fruits, meats, soups, sauces,...

About this roleWe are seeking an experienced Sous Chef to join our culinary team at the Omni Royal Orleans Hotel.As a Sous Chef, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key responsibilitiesManage associates in scheduling,...

Job Summary:The Director of Food and Beverage will oversee all front and back of the house F&B operations at assigned properties, including food and beverage outlets, in-room dining, culinary, stewarding, mini bars, and banquets.Key Responsibilities:Monitor performance to ensure adherence to service standards, sanitation standards, and productivity...

Butcher Banquet Sous Chef Job DescriptionAt Butcher Banquet, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our culinary operations.Key ResponsibilitiesDaily Prep and Line Setup: Oversee the preparation of all food menus and ensure...

The Director of Food and Beverage at HRI Development is responsible for overseeing all front and back of the house F&B operations at assigned properties. This includes managing food and beverage outlets, in-room dining, culinary, stewarding, mini bars, and banquets.Key Responsibilities:Monitor performance to ensure adherence to service standards, sanitation...

Job SummaryWe are seeking a skilled Culinary Staff Line Cook to join our team at Highgate Hotels. As a key member of our culinary team, you will be responsible for preparing high-quality food items for our guests and staff.Key ResponsibilitiesPrepare all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and...

We are seeking a skilled and motivated individual to join our award-winning kitchen team at Social House. As a culinary professional, you will be responsible for providing exceptional service to our guests and contributing to a positive and productive work environment.Key Responsibilities:Prepare and cook high-quality dishes to meet our guests'...