Executive Culinary Manager

1 week ago

New Orleans, Louisiana, United States Gianna Full time

About the Role:

The Sous Chef will oversee the AM or PM kitchen crew, ensuring daily prep, line set up/quality check, and lunch or dinner execution for the kitchen staff in a high-volume environment.

Key Responsibilities:

  • Assist in the preparation of all food menus.
  • Ensure the kitchen operates in a timely manner to meet quality standards.
  • Fill in for the Executive Sous Chef in planning and directing food preparation when necessary.
  • Work directly with cooks and fellow supervisors to oversee food quality control by constantly tasting and teaching cooking techniques that are in accordance with our standards.
  • Train, instruct, and review all cook and prep cooks' work for taste, quality, and presentation.
  • Expedite lunch or dinner service in accordance with the standards and expectations of Link Restaurant Group.
  • Coordinate, write, execute, and prioritize the daily prep list, ensuring tasks are being completed efficiently and up to standards.
  • Communicate with the BOH staff, identifying developable personnel and providing the necessary training as positions open.
  • Oversee daily ordering needs and receive all products to ensure quality and accuracy to the order.
  • Maintain a high level of cleanliness in the kitchen facilities.
  • Solve any issues that arise and seize control of any problematic situation.
  • Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards.

Physical Demands:

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Equal Opportunity Employer:

Link Restaurant Group is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

  • Executive Culinary Manager

    1 month ago

    New Orleans, Louisiana, United States Omni Hotels & Resorts Full time

    About the RoleThe Omni Royal Orleans is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key ResponsibilitiesLead and manage a team of...

  • Executive Culinary Manager

    4 days ago

    New Orleans, Louisiana, United States The Columns Hotel Full time

    About the Role:We are seeking a highly skilled and organized Sous Chef to join our culinary team at The Columns Hotel. As a key member of our kitchen team, you will be responsible for cooking and plating menu items in accordance with our recipes and standards.Key Responsibilities:Prepare and execute menu items in a timely and efficient mannerMaintain a clean...

  • Executive Culinary Leader

    4 weeks ago

    New Orleans, Louisiana, United States MERIL Full time

    About MERILMERIL, part of the esteemed Emeril group, is a premier dining destination that embodies the essence of fine cuisine and exceptional hospitality. Our commitment to excellence is reflected in every aspect of our culinary journey.Job SummaryWe are seeking a highly skilled and passionate Sous Chef to join our team. As a key member of our culinary...

  • Executive Culinary Leader

    1 week ago

    New Orleans, Louisiana, United States JOHNNY SANCHEZ Full time

    About Us:At Johnny Sanchez, we're passionate about delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story.We're seeking a talented and detail-oriented Sous Chef to...

  • Executive Culinary Team Member

    1 week ago

    New Orleans, Louisiana, United States Herbsaint Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Herbsaint. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Oversee the preparation and presentation of all menu items, ensuring consistency...

  • Culinary Operations Manager

    4 weeks ago

    New Orleans, Louisiana, United States Marriott Full time

    Job SummaryMarriott International is seeking a highly skilled and experienced Culinary Operations Manager to join our team at the Sheraton New Orleans Hotel. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our restaurants and banquets.Key ResponsibilitiesDevelop...

  • Executive Chef Manager

    4 weeks ago

    New Orleans, Louisiana, United States Ochsner Health Full time

    Job SummaryWe are seeking an experienced Executive Chef Manager to join our team at Ochsner Health. This is a unique opportunity to lead our culinary operations and provide exceptional dining experiences for our patients, visitors, and staff.Key ResponsibilitiesDirect and manage the daily operations of the Physician Dining Room and Executive Catering...

  • Executive Culinary Partner

    1 month ago

    New Orleans, Louisiana, United States Davidson Hospitality Group Full time

    Accelerate Your Culinary CareerWe are seeking a passionate and creative individual to collaborate with our talented culinary team at Davidson Hospitality Group. As a Sous Chef, you will play a key role in delivering exceptional dining experiences.Key Responsibilities:Collaborate with the culinary team to develop and implement innovative menu concepts.Ensure...

  • Executive Culinary Leader

    1 month ago

    New Orleans, Louisiana, United States Gianna Full time

    About GiannaGianna is a part of Link Restaurant Group, a renowned culinary establishment in New Orleans. Our mission is to provide exceptional dining experiences while fostering a culture of excellence and teamwork.Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Gianna. As a key member of our kitchen staff, you will be responsible...

  • Executive Sous Chef

    2 months ago

    New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time

    Ralph Brennan Restaurant Group is seeking an experienced Executive Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision,...

  • Executive Culinary Team Member

    2 weeks ago

    New Orleans, Louisiana, United States Herbsaint Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Herbsaint, a renowned restaurant in New Orleans. As a key member of our kitchen leadership, you will be responsible for ensuring the highest standards of quality, consistency, and efficiency in food preparation and presentation.Key ResponsibilitiesOversee the...

  • Executive Chef

    4 weeks ago

    New Orleans, Louisiana, United States Aramark Full time

    Job OverviewThe Executive Chef at Aramark is a senior leadership position responsible for overseeing culinary operations and ensuring exceptional food quality and safety standards. This role requires a strong background in culinary arts, leadership, and management.Key ResponsibilitiesDevelop and execute culinary strategies to meet customer needs and...

  • Executive Kitchen Manager

    1 month ago

    New Orleans, Louisiana, United States Coppervine Full time

    Job Title: Executive Kitchen ManagerCopper Vine is seeking a highly skilled and experienced Executive Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring exceptional food quality, and maintaining a safe and healthy work environment.Key...

  • Executive Chef

    1 month ago

    New Orleans, Louisiana, United States Compass Group Careers Full time

    Job SummaryAs a Sous Chef at Compass Group Careers, you will play a key role in the successful operation of the Culinary Department for a senior living community. Your responsibilities will include assisting the Executive Chef with managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary...

  • Culinary Specialist

    1 month ago

    New Orleans, Louisiana, United States Copper Vine Full time

    Job OverviewCopper Vine is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards.Key ResponsibilitiesCollaborate with our Executive Chef to develop and execute menu items.Prepare and cook a variety of dishes, including soups, salads, and...

  • Executive Chef

    1 month ago

    New Orleans, Louisiana, United States Morrison Healthcare Full time

    Job Summary:As a Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assists the Executive Chef with managing cost controls and controlling expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and executes catering...

  • Culinary Operations Manager

    4 days ago

    New Orleans, Louisiana, United States Q&C Hotel Bar New Orleans Autograph Collection Full time

    Job Title: Food and Beverage ManagerJob Summary: We are seeking a skilled Food and Beverage Manager to lead our hotel bar and restaurant team. The ideal candidate will have culinary experience, a food and beverage background, and excellent leadership skills.Responsibilities:Incorporate different ingredients in a creative way to produce fresh and innovative...

  • Executive Chef

    1 month ago

    New Orleans, Louisiana, United States MML Hospitality Full time

    Executive Chef OpportunityWe are seeking a seasoned and experienced Executive Chef to lead our culinary operations at Hotel Saint Vincent. As a key member of our team, you will be responsible for overseeing the culinary direction of our 8 outlets, including Elizabeth Street Caf, San Lorenzo, and In-Room Dining.Key Responsibilities:Hiring and training of...

  • Executive Banquet Chef

    2 weeks ago

    New Orleans, Louisiana, United States Aramark Full time

    Job OverviewThe Executive Banquet Chef is a key leadership position within the Tulane University Catering Department, responsible for overseeing the culinary operations and staff to deliver exceptional dining experiences for our clients and guests.Key ResponsibilitiesDevelop and execute culinary strategies to meet customer needs and tastesManage a team of...

  • Executive Chef Manager

    1 month ago

    New Orleans, Louisiana, United States Ochsner Health Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to join our team at Ochsner Health. As a key member of our culinary team, you will be responsible for directing and leading daily operational performances of the Physician dining room and on-site and off-site executive catered events.Key ResponsibilitiesDirect and assist in...