Senior Sous Chef, Genesis House

4 weeks ago


New York, United States Restaurant Associates Full time
Restaurant Associates

Position Title: Senior Sous Chef, Genesis House  

Pay 12  

Reports To:

Salary: $75,000

Other Forms of Compensation:

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations  Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021,   

Job Summary

Genesis House, located in the Meatpacking Area of Manhattan is seeking a highly skilled Sous Chef to join our premier dining establishment. If you have a passion for culinary excellence, experience in fine dining, and a background in Asian cuisine, we encourage you to apply. Speaking and writing Korean is a plus.

Fine dining Asian cuisine experience a plus

This position requires flexible availability Tuesday through Sunday with operational hours from 11a.m. to 9pm.

Open from 11am to 9pm Tuesday to Sunday, Genesis House and Studio offers a curated Korean Tea menu and elevated Korean light bites in the afternoon. Dinner service starts at 5pm, showcasing the traditions of elevated Korean cuisine.

As a Senior Sous Chef at Genesis House, you will play a vital role in ensuring the success of our culinary operations. Your responsibilities will include:

Assisting in coordinating and participating in the preparation and cooking of various food items. Collaborating with the culinary team to plan and create menus. Introducing new culinary programs in collaboration with the marketing and culinary departments. Assisting in managing cost controls and controlling expenditures to maintain efficiency. Performing other duties as assigned to support the overall operation of the kitchen.

Qualifications :

A minimum of 5 years of experience as a Sous Chef. Fine dining experience is preferred, especially in Asian cuisine. Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Strong supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Proficiency in computer skills and knowledge of MS Office products, including Excel. An Associate’s degree in Culinary Arts is preferred.
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