Executive Sous Chef and Executive Chef

6 months ago


New York, United States Private Listing Full time

OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC

SUMMARY

Basic Job Description: Position Summary:

The Executive Chef serves as a leader.
The Executive Chef is responsible for upholding the highest quality standards for the menu by being well-versed in the recipes, plating; product specifications,
and cooking techniques. They need to be familiar with and drive sanitation regulations and
showcase those standards within the operation.
They support and create a culture with the staff to ensure that the guest experience and financial health of the business are in line with the standards, vision, and goals of the restaurant.


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