Food & Beverage Operations Supervisor

2 weeks ago


Jackson, New Jersey, United States Six Flags Full time

Food & Beverage Operations Supervisor

Job Category: In Park Requisition Number: FOODB04549

Overview

The primary objective of this role is to guarantee the efficient and profitable management of designated areas while adhering to all policies and procedures to deliver exceptional Guest Service.

Key Responsibilities:

  • Oversee the Food and Beverage Operations Seasonal Team Members.
  • Ensure Guests receive menu items of the highest standard.
  • Provide a Friendly, Speedy, and Accurate service experience for Guests, addressing any issues that may arise.
  • Implement and monitor Guest service initiatives, consistently following up with staff on service techniques.
  • Enforce proper food preparation and handling protocols, ensuring compliance with Health Department and Food and Beverage Operation sanitation policies.
  • Regularly assess the cleanliness of all units within the assigned area.
  • Guarantee the safety of all team members and Guests.
  • Maintain appropriate inventory levels at each location within the assigned area.
  • Ensure all team members adhere to correct cash handling procedures.
  • Evaluate the performance of Assistant Team Managers and Team Members in the assigned area.
  • Develop a well-trained and efficient staff, ensuring qualified team members are available for advancement.
  • Make recommendations regarding hiring, promotions, and corrective actions for team members.
  • Identify areas for ongoing improvement and develop strategies to enhance these areas.
  • Comply with all company policies at all times.

Skills and Qualifications:

  • Availability to work 40-60 hours per week, including before and after scheduled shifts, weekends, and holidays as necessary.
  • Professional demeanor, outgoing personality, energetic, self-motivated, and capable of motivating others with a positive attitude.
  • Consistent display of perfect grooming and conduct.
  • Preferred 2-3 years of experience in Food and Beverage Operations.
  • Willingness to change locations as requested by Area Supervisor or Fulltime Staff.

About Six Flags:

Six Flags Entertainment Corporation is the largest regional theme park company in the world, operating 26 parks across the United States, Mexico, and Canada. For over 58 years, Six Flags has provided entertainment to millions of families with world-class coasters, themed rides, thrilling water parks, and unique attractions. Our culture is built on safety, service, fun, friendliness, integrity, innovation, and results orientation, with a mission to create enjoyable experiences for all ages.

Benefits:

  • Complimentary meals on select holidays.
  • Exclusive ride events for employees.
  • Scholarship opportunities.
  • Professional development programs.
  • Complimentary tickets.
  • In-Park discounts and more.

Note: This job description is not intended to be exhaustive. Team Members may perform other related duties as required to meet the ongoing needs of the company.


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