Restaurant Operations Manager

6 days ago


Jackson Heights, New York, United States KFC Full time
About the Role

This is a management position in a fast-food restaurant that is independently owned and operated by a franchisee. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of the restaurant, including managing staff, controlling costs, and ensuring customer satisfaction.

Key Responsibilities
  • Manage a team of employees to ensure excellent customer service and high-quality food products.
  • Develop and implement strategies to increase sales and revenue growth.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Ensure compliance with company policies and procedures, as well as local health and safety regulations.
  • Collaborate with the franchisee to achieve business objectives and goals.
Requirements
  • At least 18 years old with a valid driver's license and reliable transportation.
  • High school diploma or equivalent required; bachelor's degree in business or a related field preferred.
  • Proven leadership and management experience in a fast-food or retail environment.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.


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