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Food and Beverage Service Supervisor
2 months ago
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are the driving force behind our success, and we are committed to creating a world-class employee experience that enables them to deliver unforgettable guest experiences.
About the Role:
We are seeking a highly skilled and motivated Stewarding Supervisor to join our team at Four Seasons Resort and Residences Jackson Hole. As a key member of our Food and Beverage team, you will be responsible for maintaining the highest standards of cleanliness and service in our back-of-house operations.
Key Responsibilities:
- Oversee the daily operations of the Stewarding department, ensuring that all areas are clean, organized, and well-maintained.
- Supervise and train a team of Stewards to ensure that they are providing exceptional service and maintaining the highest standards of cleanliness.
- Collaborate with other departments to ensure seamless service delivery and maintain a positive working relationship with colleagues.
- Conduct regular inspections to ensure that all areas meet our high standards of cleanliness and organization.
- Develop and implement strategies to improve efficiency and productivity in the Stewarding department.
Requirements:
- Previous experience in a similar role, preferably in a luxury hospitality environment.
- Excellent leadership and communication skills, with the ability to motivate and train a team.
- Strong attention to detail and ability to maintain high standards of cleanliness and organization.
- Ability to work effectively in a fast-paced environment and adapt to changing priorities.
- Fluency in Spanish is an asset.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Discounted housing and other perks.