Fresh Produce Operations Manager
2 weeks ago
Restaurant Depot, a leading wholesale supplier for the foodservice industry, is in search of a skilled Fresh Produce Operations Manager for our team. The ideal candidate will possess a minimum of 3 years of experience in a retail or large-scale environment, with a strong understanding of Fresh Produce management, including merchandising, product rotation, sales forecasting, and procurement.
Knowledge of HACCP principles is highly advantageous. As a unique wholesale entity, we do not cater to the general public, thus excellent customer service skills are crucial, as interactions will primarily be with business clients throughout the day. The role requires the ability to lift and move cases weighing up to 50 lbs and to work in a refrigerated environment.
Flexibility in scheduling is essential, as our operations run seven days a week. We offer a competitive salary along with benefits, a 401k plan, and a bonus program.
Key Responsibilities:Operations Management:- Oversee daily operations of the picking and loading processes within a cold storage facility.
- Ensure precise execution of operational processes to achieve set goals, addressing the unique challenges posed by cold storage.
- Inspire and guide supervisors and warehouse personnel, promoting a culture of teamwork, accountability, and ongoing improvement.
- Provide mentorship and coaching to resolve performance challenges and facilitate professional development.
- Evaluate key performance indicators (KPIs) to assess the productivity and efficiency of the distribution center in a cold storage setting.
- Identify trends and inefficiencies, developing actionable plans for enhancement.
- Work collaboratively with the Logistics team to oversee inventory levels, track stock movements, and minimize carrying costs, considering the complexities of cold storage.
- Ensure adherence to company policies, procedures, and safety standards, particularly within the cold storage environment.
- Foster a safe workplace by enforcing safety protocols and conducting regular training sessions.
- Continuously seek methods to improve operational efficiency, accuracy, and customer service within the cold storage framework.
- Implement best practices, technological advancements, and automation to enhance processes.
Since its inception in 1996, Restaurant Depot has been dedicated to serving independent foodservice operators, including caterers, pizzerias, restaurants, and delicatessens. Our roots trace back to 1976, when Jetro Cash & Carry, the original name of our company, opened its first warehouse. We are currently experiencing rapid growth and anticipate doubling in size over the next five years, creating numerous opportunities for advancement within our corporate structure.
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