Culinary Specialist

2 weeks ago


Winter Garden, Florida, United States Hash House A Go Go - Winter Garden, 13272 Hartzog Road, Winter Garden, FL Full time

Position Overview

As a Line Cook, you will play a crucial role in our culinary operations, contributing to the preparation of a diverse range of dishes. Your expertise in cooking and attention to detail will help ensure that our guests enjoy exceptional meals.


Key Benefits

  • Generous paid time off
  • Flexible work hours
  • Opportunities for career advancement
  • Complimentary meals or discounts
  • Comprehensive medical, dental, and vision coverage

Core Responsibilities

  • Skillfully prepare a variety of food items, including meats, seafood, and vegetables, ensuring quality and consistency.
  • Pre-portion ingredients and assist in meal preparation prior to cooking.
  • Execute final plate assembly, including garnishing and presentation.
  • Thrive in a high-energy kitchen environment, managing multiple tasks simultaneously.
  • Adhere to health and safety regulations as outlined by the Health Department.
  • Utilize various kitchen equipment to prepare food items efficiently.
  • Take full responsibility for the quality of dishes served.
  • Consistently follow standard cooking methods and portion sizes.
  • Maintain adequate supplies at cooking stations to facilitate smooth service.
  • Ensure cleanliness and sanitation of the work area, including all kitchen equipment.
  • Prepare food items using various cooking techniques, such as grilling and frying.
  • Follow established guidelines for food presentation and garnishing.
  • Properly handle and store food products to ensure freshness.
  • Assist with food preparation tasks during slower periods.
  • Complete closing duties as per the kitchen checklist and assist colleagues as needed.
  • Participate in team meetings and contribute ideas for operational improvements.
  • Perform additional duties as assigned by the Kitchen Manager or supervisor.

Qualifications

  • Culinary Experience: Previous experience in a similar role is preferred.
  • Team Collaboration: Ability to work effectively within a kitchen team.
  • Adaptability: Comfortable in a fast-paced and ever-changing kitchen environment.
  • Detail-Oriented: Strong focus on precision in food preparation and presentation.
  • Physical Endurance: Capability to stand for long periods and lift heavy kitchen equipment.

For more information about our establishment, please visit our website.


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