Culinary Specialist

1 week ago


Winter Haven, Florida, United States Murphco of FL Full time
Job Overview

As a Culinary Specialist, your primary responsibility will be to craft and prepare food orders that align with customer preferences and the standards set by our establishment. This position offers both morning and evening shifts, ensuring a full-time opportunity.

Key Responsibilities:

  • Prepare all food orders for the Bistro and catering events.
  • Ensure compliance with franchise and health department regulations during food preparation, cooking, serving, and storage.
  • Set up the kitchen and necessary equipment for each shift.
  • Maintain cleanliness of equipment, kitchen, and workspaces at the end of each shift.
  • Implement stock rotation (FIFO) and manage proper storage, labeling, and cleanliness of refrigerators and freezers.
  • Oversee portion control in line with preparation and menu standards.
  • Execute additional tasks as directed by the Operations Supervisor or Assistant General Manager.
  • Keep the kitchen and service areas tidy and well-stocked at the end of each shift.
  • Conduct weekly inventories of food, supplies, and equipment, requesting additional items as necessary.
  • Receive, date, and inspect food and supplies to ensure they meet quality and quantity standards.
  • Possess comprehensive knowledge of all menu items, including preparation methods, key ingredients, and quality standards regarding taste, appearance, texture, serving temperature, portion size, garnish, and presentation methods.
  • Address inquiries regarding menu selections.
  • Coordinate with Front of House staff regarding menu inquiries, wait times, re-cook orders, and product availability.
  • Communicate special meal requirements, allergies, dietary needs, and specific requests to team members.
  • Maintain cleanliness of work areas, dishware, and utensils throughout the day.
  • Complete closing tasks, including restocking items, turning off lights, folding napkins, and transporting necessary supplies from storage to the Bistro. Set up condiments and beverages according to service standards.
  • Adhere to all company safety and security policies and procedures; report accidents, injuries, and unsafe conditions to management; complete safety training and certifications.
  • Ensure uniform and personal appearance is neat and professional.
  • Protect confidential information and company assets.
  • Communicate clearly and professionally with others.
  • Foster positive working relationships with colleagues, supporting team objectives and responding appropriately to the concerns of others.
  • Maintain adherence to quality expectations and standards.
  • Be prepared to stand, sit, or walk for extended periods. Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.
  • Other responsibilities may be assigned as needed.
  • Be prepared to assist in other areas of the hotel as required to support operations.
  • Ensure a safe working environment for colleagues and a secure hotel for guests; refer to the Team Member Handbook for specific safety guidelines.

Qualifications and Skills:

  • High school diploma or GED; or one to three months of related experience and/or training; or a combination of education and experience.
  • Ability to read and interpret safety rules, operating instructions, and procedure manuals.
  • Effective verbal communication skills with guests and team members.
  • Ability to understand guest requests, memos, reservations, promotional materials, and event orders.
  • Basic knowledge of food and beverage preparation, service standards, and guest relations.
  • Ability to comprehend and apply written product labeling instructions for safe product use within the hotel.
  • Ability to remember and promote the variety of menu items.
  • Food handling certification is required.
  • Basic mathematical skills.
  • Ability to manage multiple tasks efficiently.
  • Strong organizational skills and the ability to maintain focus while providing service to guests.
  • Willingness to work a flexible schedule, including rotating shifts, evenings, weekends, and holidays.
  • Professional demeanor at all times, demonstrating courtesy and respect to guests and colleagues.

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