Food Service Cook
2 weeks ago
Culinary Specialist
Department: Dietary Services
Location: Garden City, KS
Join our dedicated team at Garden Valley Retirement Village.
Garden Valley Retirement Village is under the management of Frontline Management, a company that prioritizes its people above all else. We have been recognized as a Great Place to Work, reflecting our commitment to our employees.
Frontline Management excels in providing comprehensive senior housing and healthcare services, including Skilled Nursing, Assisted Living, Independent Living, and Home Health across various states.
Our workforce consists of diligent and grounded individuals who are committed to establishing a benchmark for excellence in our industry.
A significant aspect of achieving success in life is surrounding yourself with individuals who share a commitment to excellence and making a positive impact.
If values such as integrity, respect, accountability, teamwork, excellence, and humility resonate with you, we encourage you to consider joining our team.
POSITION SUMMARY
We are in search of a passionate and detail-oriented Culinary Specialist who is eager to contribute to our mission of delivering exceptional care to our residents.
KEY RESPONSIBILITIES
- Prepare meals in accordance with federal, state, and local regulations, as well as company policies.
- Follow recipes and menus for various dietary needs, ensuring accuracy in meal preparation.
- Assemble resident trays with appropriate utensils, confirming that meals align with dietary orders and preferences.
- Prepare snacks and nourishment based on resident preferences and medical directives.
- Maintain cleanliness in food preparation areas, utensils, and equipment.
- Adhere to established cleaning schedules and sanitation practices.
- Ensure availability of dishes and utensils for upcoming meals, storing them properly to prevent contamination.
- Implement safety and infection control measures as per facility protocols.
GENERAL REQUIREMENTS
- High school diploma or equivalent is required.
- Minimum of two years of experience in a culinary role is necessary.
- Experience in healthcare or skilled nursing environments is preferred.
- A strong desire to work with the elderly is essential.
- Ability to multitask effectively is required.
We offer a culture that is dedicated to kindness, along with opportunities for professional development and competitive compensation.
BENEFITS INCLUDE:
- Paid time off, including vacation, sick leave, and holidays.
- Comprehensive medical, dental, and vision insurance.
- Flexible spending accounts for health and dependent care.
- Employee assistance programs.
- Company-paid basic life insurance.
- Voluntary benefits, including additional life insurance and accident coverage.
- 401K retirement plan.
EQUAL OPPORTUNITY EMPLOYER
We welcome applicants without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, disability, or veteran status.
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