Cold Kitchen Specialist

2 weeks ago


Winter Park, Colorado, United States Ruths Chris Full time

Cold Kitchen Specialist

Position Overview:

A cold kitchen specialist is tasked with the preparation of chilled dishes, salads, and desserts within a culinary establishment. This role requires adherence to the highest standards of food preparation, hygiene, and presentation while collaborating effectively with fellow kitchen personnel.

  • Punctually reports for duty and upholds personal cleanliness
  • Organizes the cold kitchen station with essential tools and ingredients
  • Assists in the preparation of dishes, strictly following established recipes
  • Prepares food in accordance with specifications to ensure prompt service
  • Monitors inventory levels of ingredients and reports any shortages
  • Ensures cleanliness and sanitation in the workspace

Qualifications:

  • Capability to lift and transport items weighing up to 50 pounds
  • Must be able to stand for prolonged periods and engage in physical activities
  • Previous experience in upscale dining establishments is advantageous
  • Strong communication abilities
  • Willingness to work during evenings, weekends, and holidays

Company Overview:

Ruth's Chris Steak House is an Equal Opportunity Employer committed to delivering outstanding dining experiences. We prioritize teamwork, quality, and professionalism in every facet of our operations.



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