Culinary Specialist

2 weeks ago


Winter Park, Colorado, United States Gravity Haus Inc Full time

Join the Gravity Haus Culinary Team

Gravity Haus is seeking a motivated and dynamic Culinary Specialist - Line Cook. The perfect candidate embodies a positive mindset and is committed to delivering exceptional dining experiences.

Who You Are:

  • You possess a minimum of one to two years of culinary expertise.
  • You thrive in a collaborative environment and aspire to be part of a top-tier culinary team.
  • Your organizational skills and ability to listen actively are commendable.
  • You are dependable and enjoy a high-energy work setting.
  • You maintain a tidy and systematic workspace.
  • You can stand for extended periods and lift up to 30 pounds.
  • Your knife skills are proficient.
  • You are passionate about creating memorable guest experiences both in the kitchen and beyond.
  • You have a strong interest in hospitality, fostering relationships, acquiring new skills, and enjoying your work.
  • You can operate and learn to care for various kitchen equipment, including fryers, broilers, stoves, and more.
  • A high school diploma, culinary school, or equivalent experience is preferred.
  • You value the outdoors, sustainability, and personal development.
  • You are authorized to work in the United States.

Your Responsibilities:

  • Ensure the freshness of ingredients and final dishes.
  • Follow recipes accurately, including measuring and mixing ingredients.
  • Present and garnish dishes attractively.
  • Maintain a clean and safe kitchen environment.
  • Handle and store food and ingredients properly.
  • Adhere to food safety and sanitation standards.
  • Clean and sanitize work areas and equipment.
  • Execute opening and closing kitchen procedures.
  • Set up workstations with necessary ingredients and tools.
  • Monitor inventory levels at your station.
  • Accommodate special requests from guests.
  • Operate kitchen appliances such as ovens and grills.
  • Act as an Ambassador for Gravity Haus, promoting our mission to build a globally conscious community for modern adventurers.

Our Core Values:

  • Keep Growing
  • Bring Others Along
  • Create Powerful Moments
  • Be "All-In" + Go the Distance
  • Make it Better than You Found It

What We Offer:

(Benefits may vary for part-time employees)

  • Full-time team members enjoy health insurance options, a 401K with company match, and Gravity Haus All In Membership. Benefits for part-time employees may differ.

Requirements:

  • 2 years of culinary experience.

Physical Requirements:

  • Ability to stand for long durations.
  • Ability to lift 50 pounds.

Salary: $23.00 - $26.00 per hour.


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