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Culinary Specialist

2 months ago

Garden City, New York, United States Seasons 52 Full time
About the Role

We are seeking a skilled Line Cook to join our team at Seasons 52. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items to order for our guests.

Key Responsibilities
  • Food Preparation: Prepare a variety of dishes to order, following recipe and presentation guidelines to meet or exceed guest expectations.
  • Order Coordination: Coordinate food orders to support timely and efficient delivery to each table.
  • Food Safety and Sanitation: Ensure proper food safety and sanitation standards are maintained to ensure guest safety.
  • Guest Requests: Meet special guest requests while ensuring the same high quality standards.
Requirements

To be successful in this role, you will need to have excellent culinary skills, attention to detail, and the ability to work well under pressure. You will also need to be able to communicate effectively with the rest of the kitchen team and front-of-house staff.