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Culinary Specialist

2 months ago

Winter Garden, Florida, United States Hash House A Go Go - Winter Garden, 13272 Hartzog Road, Winter Garden, FL Full time

Position Overview

As a Line Cook, you will play a vital role in the culinary operations at Hash House A Go Go. Your expertise in preparing a variety of dishes will contribute to our reputation for quality and flavor.


Key Responsibilities

  • Efficiently cook a range of food items including meats, seafood, and vegetables.
  • Prepare and portion ingredients prior to cooking to ensure timely service.
  • Execute final plate preparation, focusing on presentation and garnishing.
  • Maintain a fast-paced work environment while multitasking effectively.
  • Adhere to Health Department regulations and standards.
  • Utilize various kitchen equipment for food preparation and cooking.
  • Ensure the highest quality of food products served to customers.
  • Follow standard portion sizes and cooking methods to maintain consistency.
  • Keep food stations stocked and organized for smooth operations.
  • Maintain cleanliness and sanitation of the work area and kitchen equipment.
  • Assist with food preparation during less busy periods as required.
  • Contribute to closing procedures and assist colleagues in maintaining a tidy kitchen.
  • Participate in scheduled team meetings and provide constructive feedback.
  • Perform additional duties as assigned by the Kitchen Manager or supervising staff.

Qualifications

  • Culinary Experience: Previous experience in a similar role is advantageous.
  • Team Collaboration: Ability to work effectively within a kitchen team.
  • Adaptability: Comfortable in a dynamic and fast-paced kitchen setting.
  • Detail-Oriented: Strong focus on precision in food preparation and presentation.
  • Physical Endurance: Capability to stand for long periods and handle heavy kitchen equipment.

For more information about our culinary team and the exciting environment at Hash House A Go Go, please explore further opportunities with us.