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Executive Chef
2 months ago
Vida Resto Lounge is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.
Key Responsibilities- Station Setup and Maintenance
- Ensure all necessary supplies are stocked and organized
- Maintain a clean and safe working environment
- Culinary Preparation
- Chop vegetables and prepare sauces to exacting standards
- Cook menu items to perfection in collaboration with the rest of the kitchen team
- Inventory Management
- Monitor and maintain inventory levels to prevent stockouts and overstocking
- Culinary Experience
- Previous experience in a commercial kitchen or related field is preferred
- Teamwork and Communication
- Able to work effectively in a team environment and communicate clearly with colleagues
- Attention to Detail
- Maintain a high level of attention to detail to ensure consistency and quality in all dishes