Executive Chef

1 week ago


West Palm Beach, Florida, United States Crab's Claw Oceanfront Caribbean Seafood Restaurant Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Crab's Claw Oceanfront Caribbean Seafood Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities:

  • Lead and manage a high-volume kitchen team to achieve exceptional food quality and presentation.
  • Develop and implement menus that showcase the freshest local seafood and fish.
  • Maintain a clean and organized kitchen environment, adhering to food safety protocols and regulations.
  • Collaborate with our purchasing team to source the best ingredients and suppliers.
  • Ensure seamless service during peak periods, including weekends and holidays.

Requirements:

  • Minimum 15 years of experience in a senior kitchen management role.
  • Proven track record of delivering high-quality food in a fast-paced environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Knowledge of food safety protocols and regulations.
  • Ability to work in a dynamic and fast-paced environment.

About Us:

Crab's Claw Oceanfront Caribbean Seafood Restaurant is the only oceanfront restaurant on the Southern Outer Banks, serving the freshest local seafood and fish to our guests every day. We are committed to providing exceptional service and an unforgettable dining experience.


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