Executive Pastry Chef

2 days ago


West Palm Beach, Florida, United States Cafe Boulud - Palm Beach Full time
Pastry Chef Job Description

Cafe Boulud - Palm Beach, a renowned restaurant group led by Chef Daniel Boulud, is seeking a highly skilled and experienced Pastry Chef to join their culinary team.

Key Responsibilities:
  • Oversee the pastry department, ensuring high-quality menu design and production.
  • Manage food production, including quality assurance, cost control, employee relations, and related tasks.
  • Develop and maintain a team environment, fostering a positive and professional approach.
  • Collaborate with the culinary team to ensure seamless kitchen operations.
  • Monitor and maintain Health Department Standards, ensuring a clean and safe working environment.
Requirements:
  • Minimum 3 years of experience in a high-volume kitchen environment, with a supervisory role.
  • Strong English communication skills and ability to interact positively with the team.
  • Ability to produce high-quality work in a timely manner, with attention to detail and organization.
  • Knowledge of French pastry production and presentation, with experience in restaurant and banquet settings.
  • Ability to read, analyze, and interpret business procedures and regulations.
  • Effective time management and organizational skills.
Competencies:
  • Ability to train and motivate team members.
  • Strong attention to detail and ability to maintain high standards.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.

Cafe Boulud - Palm Beach is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and passion for exceptional cuisine.



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