Executive Chef

2 weeks ago

West Palm Beach, Florida, United States Air Culinaire Worldwide Full time
Job Description

The Sous Chef is a key member of the culinary team at Air Culinaire Worldwide, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen. This role requires a high level of expertise in food quality control, consistency, and safety protocols.

Key Responsibilities:

  • Quality control each order for adherence to corporate and government guidelines.
  • Maintain consistency in food quality standards.
  • Rotate all products, label, and date all food in the kitchen.
  • Use preventative maintenance with all kitchen equipment.
  • Train all kitchen staff on potential hazards and general safety and SOPs.
  • Dress professionally and within the guidelines of company procedures, including the company-approved uniform.
  • Carry company-provided telephones/radios at all times when on duty out of the office and communicate with your local operation and the company call center as required or needed.
  • Minimize the use of cell phone time by utilizing "walkie-talkie" functionality if available.
  • Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
  • All other duties as assigned by the General Manager.

Requirements:

  • Four-year culinary degree preferred.
  • Individual must have 5-7 years of experience in a kitchen environment within a catering or fine dining establishment.
  • Current Safe Food Handling Certificate.
  • Strong knowledge of proper food handling procedures and government regulations regarding the food code.
  • Culinary preparation and excellent knife skills are a must.
  • Demonstrated ability to work well with others in a team-driven, fast-paced environment is essential.
  • Supervisory experience preferred.
  • The Sous Chef must have an excellent driving record and be able to pass a FAA on-ramp security clearance.

Additional Requirements:

  • Must be able to legally drive and have a current valid driver's license.
  • Must be able to work a fluctuating schedule, including weekends and holidays.
  • Clear driving records.
  • Positive attitude and team-oriented.
  • Strong organization and logistic skills.
  • Open to new challenges and constant learning.

Final Candidate Requirements:

  • Pre-employment criminal background check.
  • Pre-employment Drug Test.
  • MVR (if applicable to the position).
  • E-Verify.

Air Culinaire Worldwide is an equal opportunity employer and does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.

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