Executive Chef
3 days ago
About the Role
Davidson Hospitality Group is seeking a talented Sous Chef to join our team at The Sunny Hotel. As a key member of our culinary team, you will work closely with our Executive Chef to create innovative, seasonal menus that reflect the fresh, coastal-inspired vibe of our hotel.
Responsibilities
- Menu Innovation
- Leadership and Team Management
- Quality Control and Food Safety
- Sustainability and Local Sourcing
- Collaboration and Communication
Requirements
- Proven experience as a Sous Chef or senior kitchen leadership position
- Passion for culinary creativity and innovation
- Strong leadership and communication skills
- Ability to stay calm and thrive in a fast-paced environment
- Deep understanding of food safety regulations and kitchen operations
Benefits
Davidson Hospitality Group offers a comprehensive benefits package, including medical coverage, dental and vision coverage, 24/7 Teledoc service, and more. Our team members also enjoy hotel discounts, tuition reimbursement, and paid time off.
About Davidson Hospitality Group
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, and dining venues across the US. We are a trusted partner and preferred operator for top hospitality brands, and we are committed to delivering exceptional guest experiences and driving business results.
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