Executive Chef Assistant

7 days ago


Taunton, Massachusetts, United States Food Service Circle Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen.

**Key Responsibilities**

• Assist with menu planning and preparation to ensure high-quality dishes are served to our customers

• Order food and kitchen supplies to maintain efficient inventory levels

• Manage kitchen administration tasks, including health and safety compliance and staff training

• Deliver team briefings and training sessions to ensure staff are up-to-date on kitchen procedures

• Collaborate with the Head Chef to develop and implement new menu ideas and concepts

**Requirements**

• Relevant NVQ Level 2 & 3 or equivalent qualifications in culinary arts

• Proven experience as a Sous Chef in a high-volume catering environment

• Excellent communication and leadership skills to motivate and train kitchen staff

• Intermediate or Advanced Food Hygiene qualifications

• Health and Safety qualifications are an advantage


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