Executive Chef De Cuisine

23 hours ago


Newport, Rhode Island, United States D.C. Global Talent Inc. Full time
Executive Sous Chef Opportunity

D.C. Global Talent Inc. is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team. As a key member of our kitchen operations, you will work closely with the Executive Chef to oversee daily kitchen activities, ensuring a high-quality guest experience and driving success in a fast-paced environment.

Key Responsibilities:
  • Manage kitchen operations, coordinating all activities, including private dining events
  • Monitor and control prep production, ensuring quality checks of all mise en place prior to service
  • Ensure a high-quality guest experience through oversight of employees preparing and cooking food
  • Develop and mentor BOH employees and kitchen supervisory positions
  • Assist with inventory and purchasing/storage management
  • Collaborate with the Executive Chef to drive menu development, food quality, and cost control
  • Maintain a clean, organized, and safe kitchen environment
  • Demonstrate strong leadership, interpersonal, and communication skills to build relationships and manage staff at all levels
Requirements:
  • Minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment
  • A Culinary Arts degree is preferred, but we will consider candidates with exceptional experience
  • Ability to work a flexible schedule, including days, nights, weekends, and holidays as needed
  • Strong leadership, interpersonal, and communication skills
  • Ability to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Collaborative mindset, using a team approach to create an equitable workplace environment and respectful working relationships
  • Must be a US Citizen


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