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Morning Culinary Specialist
2 months ago
The Chanler at Cliff Walk is seeking a dedicated full-time breakfast culinary specialist.
Become part of a skilled team that is eager to enhance their culinary expertise. Our professionals are consistently encouraged to advance their abilities, resulting in a kitchen that produces some of New England's most distinguished dishes.
Key Responsibilities:
- Report directly to the Sous Chef/Executive Chef, ensuring exceptional hospitality and a memorable experience for all guests.
- Execute recipes in accordance with established standards and training protocols set by Culinary Management.
- Maintain a clean and sanitary kitchen environment at all times.
- Deliver consistent quality based on predefined benchmarks.
- Utilize advanced culinary skills, including knife techniques, meat and fish preparation, pasta and vegetable cooking, stock and sauce creation, and sous-vide methods.
- Take initiative to correct any discrepancies that do not meet established standards.
- Adhere to ingredient storage protocols and ensure proper inventory levels.
- Assist in daily meal preparations and the execution of dishes specific to your assigned station.
- Communicate necessary information to the Sous Chef/CDC as required.
- Receive and organize orders while following proper rotation practices (FIFO) and standards.
- Comply with all safety and sanitation regulations in line with local health codes and HACCP plans.
- Demonstrate a commitment to learning, growth, and excellence through quality execution and follow-through.
- Exhibit a guest-first attitude and conduct oneself accordingly.
- Work effectively both independently and as part of a collaborative team.
- Always approach tasks with a sense of urgency.
Benefits:
- Uniforms provided
- Parking available
- Sign-on bonus after contracted period
- Preferred pricing on food and beverages
- Health, vision, and dental insurance for individuals and families
- 401K plan
- Paid vacation time
Apply for the Breakfast Culinary Specialist position today