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Executive Sous Chef

2 months ago

Newport, Rhode Island, United States American Cruise Lines Full time
About the Role

American Cruise Lines is seeking highly skilled Executive Sous Chefs to join our shipboard team. As a Sous Chef, you will play a vital role in delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Collaborate with the Executive Chef to develop diverse menus that showcase fresh ingredients and regional specialties.
  • Oversee the culinary team to ensure the preparation of high-quality, visually appealing dishes for our main restaurant, caf, and buffet.
  • Maintain consistency in culinary excellence across the vessel, ensuring that every meal meets our high standards.
  • Organize kitchen operations to optimize efficiency and productivity.
  • Produce innovative dishes that meet established menu choices and adhere to guest dietary requests.
  • Ensure a safe and hygienic food preparation environment, adhering to industry standards.
  • Work effectively under pressure to deliver high-quality meals in a timely manner.
Requirements
  • Minimum 5 years of culinary experience in a full-service resort, hotel, or cruise ship.
  • Familiarity with food safety standards and regulations.
  • Ability to multitask, take direction, and work collaboratively as part of a team.
  • Strong problem-solving skills, self-motivation, and organizational abilities.
  • Excellent oral communication and interpersonal skills.
  • Ability to pass a pre-employment drug test and complete a criminal background check.
  • Training and teaching experience is a plus.
  • Flexibility to work a 6-8 week onboard rotation followed by 1-2 weeks off.