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Executive Chef

2 months ago

Newport, Rhode Island, United States DC Global Talent Inc. Full time

DC Global Talent Inc. is seeking a highly motivated and experienced Executive Sous Chef to join their team. As part of our passionate culinary team focused on seafood, you will work closely with the Executive Chef to oversee and lead daily kitchen operations, ensuring a high-quality guest experience and driving success in a fast-paced, high-volume environment.


Key Responsibilities:

  • Manage and coordinate all kitchen activities, including private dining events, to ensure seamless execution and exceptional guest satisfaction.
  • Monitor and control prep production and quality checks of all mise en place prior to service, maintaining the highest standards of quality and consistency.
  • Lead by example, ensuring a high-quality guest experience through oversight of employees preparing and cooking food, and fostering a culture of excellence and teamwork.
  • Develop and mentor BOH employees and kitchen supervisory positions, providing guidance and support to help them grow and succeed in their roles.
  • Collaborate with the Executive Chef to drive menu development, food quality, and cost control, ensuring alignment with the company's culinary vision and goals.
  • Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations and standards.
  • Demonstrate strong leadership, interpersonal, and communication skills to build relationships and manage staff at all levels, promoting a positive and inclusive work environment.


Requirements:

  • Minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment, with a proven track record of success and leadership.
  • A Culinary Arts degree is preferred, but we will consider candidates with exceptional experience and a strong passion for the culinary industry.
  • Ability to work a flexible schedule, including days, nights, weekends, and holidays as needed, to meet the demands of a fast-paced and dynamic kitchen environment.
  • Strong leadership, interpersonal, and communication skills, with the ability to build relationships and manage staff at all levels.
  • Ability to stand for long periods of time and lift and move 25-50 pounds, with a focus on maintaining a safe and healthy work environment.
  • Collaborative mindset, using a team approach to create an equitable workplace environment and respectful working relationships.
  • Must be a US Citizen, with the ability to work in the United States without restrictions.