Chef de Cuisine

1 month ago


Newport, United States D.C. Global Talent Inc. Full time
Job DescriptionJob Description

We are seeking an experienced and talented Chef de Cuisine to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, working closely with our Executive Chef to create innovative and delicious menus, and ensuring the highest level of quality and service in every dish that leaves our kitchen.

Responsibilities:

  • Assist the Executive Chef in planning and executing daily menu items, specials, and seasonal offerings
  • Collaborate with the Executive Chef to develop and maintain a high-quality menu that showcases seasonal local ingredients
  • Oversee the preparation and presentation of all menu items, ensuring attention to detail and consistency in presentation and taste
  • Manage and coordinate kitchen operations, including food preparation, plating, and presentation
  • Work closely with other kitchen staff to ensure seamless service and efficiency
  • Maintain high standards of cleanliness, organization, and safety in the kitchen
  • Develop and maintain relationships with local farmers and suppliers to source fresh and seasonal ingredients
  • Participate in menu planning and development, including recipe creation and testing
  • Ensure that all dishes are prepared to the highest standards of quality and presentation
  • Monitor inventory levels and manage kitchen supplies to ensure efficient use of resources
  • Collaborate with the Executive Chef to manage labor costs, schedules, and staffing needs

Requirements:

  • 5+ years of fine dining experience as a Sous Chef or Chef de Cuisine
  • Strong technical skills in classical cooking techniques, with a focus on creative presentation and flavor profiles
  • Ability to work with seasonal local ingredients and develop menus that showcase their flavors
  • Excellent attention to detail and ability to maintain high standards of quality and presentation
  • Strong leadership and management skills, with the ability to motivate and guide a team of cooks
  • Excellent communication and organizational skills
  • Ability to work in a fast-paced environment with a high level of pressure

Nice to Have:

  • Classical French training or experience working in a French-inspired kitchen
  • Experience with catering or special events


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