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Morning Culinary Specialist

2 months ago

Newport, Rhode Island, United States The Chanler Full time

The Chanler at Cliff Walk is seeking a dedicated full-time breakfast culinary specialist.

Become part of a skilled team of professionals committed to personal and professional growth within the culinary arts. Our staff is continually encouraged to enhance their abilities, resulting in a kitchen that crafts some of New England's most distinguished dishes.

Key Responsibilities:

  • Report directly to the Sous Chef/Executive Chef, ensuring all actions contribute to delivering exceptional hospitality and unique experiences for guests.
  • Execute recipes in accordance with established standards and training protocols set by Culinary Management.
  • Maintain a clean and sanitary workstation and kitchen environment at all times.
  • Produce consistent culinary products based on defined quality standards.
  • Utilize advanced skills in knife handling, meat and fish cookery, pasta and vegetable preparation, stock and sauce production, and sous-vide techniques.
  • Take initiative to rectify any discrepancies that do not meet established standards.
  • Adhere to proper ingredient storage and ensure par levels are consistently met.
  • Assist in daily preparations and execution of all dishes relevant to the assigned station.
  • Communicate essential information to the Sous Chef/Chef de Cuisine as needed.
  • Receive and organize orders while following proper rotation procedures (FIFO) and established guidelines.
  • Comply with all safety and sanitation protocols in alignment with health codes and HACCP plans.
  • Demonstrate a strong desire to learn, grow, and excel through quality execution and thorough follow-through.
  • Exhibit a guest-first attitude and conduct oneself accordingly.
  • Work effectively both independently and as part of a collaborative team.
  • Maintain a sense of urgency in all tasks.

Benefits:

Employees of The Chanler enjoy a range of benefits including uniforms, parking, a sign-on bonus after the contracted period, preferred pricing on food and beverages, health insurance options, 401K, and paid vacation time.

Apply for the Breakfast Culinary Specialist position today